Amazing Lamb, Squash and Chickpea Stew by John SpottiswoodLamb, ingredients: 1 1/2 tsp freshly ground black pepper, 1 1/2 pounds boneless lamb |
2 votes
5260 views
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Lamb and Lentil Salad by RecipeKing1/4 tsp freshly ground pepper, divided, 1 (1 1-1/2 lb) rack of lamb, (Frenched and trimmed |
1 vote
2669 views
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Recipe: Honey-Glazed Butterflied Leg of Lamb topped with Fresh Fig and Mango Relish by Lauren DeSantisblack pepper Lamb and Honey-Glaze: 1 (5 to 7 pound) boneless butterflied leg of lamb 2 |
1 vote
407 views
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Devilled Lamb Fillets With Crushed Sweet Potato Puree by Global CookbookLamb Fillets With Crushed Sweet Potato Puree, ingredients: 4 x 150 g lamb filletspepper |
0 votes
1143 views
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Irish Stew for a Crowd by K. GarnerCups All-Purpose Flour, 1 Tsp. Black Pepper, 7 lb. Boneless lamb, cut into cubes, 1 Small |
1 vote
25087 views
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Bobby Lovera's T-Bone Lamb Chops with Sundried Tomato Salad by Bobby Loveraingredient: Lamb, ingredients: 4 Lamb Loin Chops 2 t. Fresh ground Black Pepper, 1/2 C |
4 votes
14195 views
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Fish Fillet with Tartar Sauce by ShaleeDPof salt and pepper, 4 (1-1/2 lb/750 g total) catfish fillets or tilapia fillets, , Tartar |
1 vote
20143 views
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Lamb Meatball and Fava Bean Tagine / Morocco by Amos MillerKefta), , 2 lbs ground lamb, 1/3 c 1/2 tsp cracked black pepper, 1 pinch of saffron |
5 votes
14604 views
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Beer-battered Mahi-mahi Fillets by Rene AstudilloFillets, ingredients: 1.5 lbs. Mahi-Mahi fillets , 1 egg, , Salt and pepper to taste, , 1 |
1 vote
3584 views
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Mediterranean Lamb Stew with tomato, mushroom and eggplant (Kokkinisto) by John Spottiswoodboneless leg of lamb, trimmed (or lamb shoulder), 3ground black pepper, cook method: Stew |
1 vote
11323 views
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Shish kabob, Lamb by Jamie BernierLamb, main ingredient: Lamb, ingredients: Any lamb cut usually leg of lamb Salt and pepper |
1 vote
3728 views
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Grilled Salmon and Pineapple with Avocado salsa by John Spottiswoodsalt, 1/2 tsp freshly ground black pepper, 1 pound salmon fillets, about 1 inch thick, 4 1 |
1 vote
6884 views
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Baccalà alla vicentina by Frank Fariellocod fish, Onion, Salt and pepper, Anchovy fillets, Parsley, , Flour, Milk, Parmesan Cheese |
3 votes
4823 views
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Lamb shanks roasted in port and red wine by Peter BrownLamb, ingredients: 75 ml Virgin Olive Oil, 4 Lamb Shanks (+_200g), Salt and Pepper Pinch |
1 vote
3561 views
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White fish fillets in parsley sauce by Easy Cook - Laka kuharicafish fillets (4-6 thick fillets), fresh or frozen, 1/4 tsp salt, 1/4 tsp black pepper, 2 |
1 vote
6118 views
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Baked Lemon White Fish Fillets by "Cheffie Cooks"Fillets, main ingredient: Fish, ingredients: Parsley, White Pepper, Garlic Salt, cook |
1 vote
2557 views
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Garlic Herb Roasted Leg of Lamb by The Accidental ChefLamb, main ingredient: Lamb, salt, , Ground black pepper, , Seasoned (Lawryx27;s |
1 vote
4322 views
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Roast Leg of Lamb with Vino Cotto (Vincotto) Sauce by Deena MontilloLamb, ingredients: 2 pound boneless leg of lamb, Kosher salt, Freshly-ground black pepper |
1 vote
4317 views
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Simple Grilled Lamb Chops by John Spottiswoodpepper, Coarse sea salt, Freshly ground black pepper |
4 votes
6795 views
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Easy Fish Fillet by ShaleeDPFillet, main ingredient: Fish, ingredients: 1 kilo Fish fillet salt and pepper to taste |
1 vote
15591 views
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