Irish Stew for a Crowd Recipe

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1 vote | 25087 views

Tips: -The picture here shows what it looks like with additional broth; add more at will. -The beef browning process is a little flawed. If you aren't particular about a sear on the outside of the pieces, then proceed as directed. -Salt isn't an ingredient, but you must add it, to your liking. Credit goes to the Nesco 18-Qt. Roaster Oven Recipe Collection.

Prep time:
Cook time:
Servings: 25


Cost per serving $2.37 view details


  1. Preheat Roaster Oven to 450°F.
  2. Place butter in preheated Cookwell to melt butter.
  3. Combine flour and pepper; dredge meat.
  4. Place meat in Cookwell; stir.
  5. Cover, cook meat 15 to 20 minutes or until browned.
  6. Add vegetables and cover, reducing temperature to 250°F.
  7. Slow cook 1-1/2 to 2 hours or until meat and vegetables are tender.
  8. Add half the broth and Worcestershire sauce.
  9. Combine remaining broth and cornstarch; whisk until smooth, and stir into stew.
  10. Cover; slow cook 30 minutes or until thickened, stirring once.
  11. Ladle into bowls to serve
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Nutrition Facts

Amount Per Serving %DV
Serving Size 377g
Recipe makes 25 servings
Calories 445  
Calories from Fat 182 41%
Total Fat 20.29g 25%
Saturated Fat 9.08g 36%
Trans Fat 0.0g  
Cholesterol 72mg 24%
Sodium 194mg 8%
Potassium 1132mg 32%
Total Carbs 43.32g 12%
Dietary Fiber 5.8g 19%
Sugars 4.93g 3%
Protein 22.29g 36%



  • ShaleeDP
    March 10, 2016
    I find this an interesting recipe to try.
    1 reply
    • K. Garner
      March 11, 2016
      Hello, ShaleeDP! I'm honored to hear from you. We make this recipe just about every year. It's a lot of chopping, but it's worth the effort because it feeds a crowd. Let me know if you try it! Best regards to you.

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