Shish kabob, Lamb Recipe
Any lamb cut, usually leg of lamb
Grill marks are required
Medium rare, do not overcook.
Serve with mesta, jalala and rice
Salt when on plate
Red wine
Use this with chicken or pork.
Skewers are not necessary right on grill is good, do not overcook lamb.
Servings: Servings Servings
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Ingredients
- Any lamb cut usually leg of lamb
- Place in bowl
- Olive oil, small amount of vinegar
- Onions
- Cumin
- Salt and pepper
- Refrigerate overnight mixing or turning
Directions
- Trim and cut in 2 inch cubes or pieces
- Place in bowl
- Add olive oil, small amount of vinegar
- Onions
- Cumin
- Salt and pepper
- Refrigerate overnight mixing or turning
- Please lamb on skewers
- Place any veggies on their own skewers
- Grill
- Grill marks are required
- Medium rare, do not overcook.
- Serve with mesta, jalala and rice
- Salt when on plate
- Red wine
- Use this with chicken or pork.
- Skewers are not necessary right on grill is good, do not overcook lamb.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 99g | |
| Calories 40 | |
| Calories from Fat 1 | 3% |
| Total Fat 0.1g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 145mg | 4% |
| Total Carbs 9.25g | 2% |
| Dietary Fiber 1.7g | 6% |
| Sugars 4.2g | 3% |
| Protein 1.09g | 2% |
