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Persian Cooking Talk

Subject By Messages Last Post
two crust apple-custard pie J R Blizzard J R Blizzard No replies yet October 6, 2017 13:14

Persian Cooking Recipes (5 of 11) View all

Czerwony Barszcz – Red Beet Soup

Czerwony Barszcz – Red Beet Soup by Alicja Lombard

This is a family recipe with many layers of flavor and texture—a surprise with every bite!

1 vote
7119 views
Assyrian Jalala

Assyrian Jalala by Jamie Bernier

Healthy and flavorful, adds acidic finish with lamb.

2 votes
5278 views
Shish kabob, Lamb

Shish kabob, Lamb by Jamie Bernier

Any lamb cut, usually leg of lamb Grill marks are required Medium rare, do not overcook. Serve with mesta, jalala and rice Salt when on plate Red wine Use this with chicken or pork. Skewers are not necessary right on grill is good, do not overcook lamb.

1 vote
3728 views
Kashk Bademjoon _Eggplant Apptz.

Kashk Bademjoon _Eggplant Apptz. by Mozhi Habibi

This is an Eggplant dish with garlic, onions and mint.

1 vote
5966 views
Maast-O-Khiar, Yogurt Cucumber Salad

Maast-O-Khiar, Yogurt Cucumber Salad by Mozhi Habibi

This is served as a side dish or in the place of a salad. works great with meat or spicy dishes. If you don't like onions you can skip it.

1 vote
5760 views