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Shish kabob, LambAny lamb cut, usually leg of lamb Grill marks are required Medium rare, do not overcook. Serve with mesta, jalala and rice Salt when on plate Red wine Use this with chicken or pork. Skewers are not necessary right on grill is good, do not overcook lamb. |
1 vote
3728 views
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Assyrian JalalaHealthy and flavorful, adds acidic finish with lamb. |
2 votes
5278 views
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Assyrian MestaHealthy and flavorful you will want your friends to try this. Use in place of slaw or salads adds acidic finish with lamb and pork. Great with pitas and hummus. |
1 vote
4105 views
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Dolma, AssyrianDolma can be stuffed peppers, cabbage or grape leaves. This recipe is for grape leaves. You will find that the stuffing is similar to that of stuffed peppers Rolling is time consuming, great for the holidays. This is served hot unlike the Greek dolma found at salad bars, no oil. The plain yogurt elevates the flavor, got to have… |
1 vote
13698 views
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Pomegranate ChickenYou may use cornish hens or duck for this recipe as well |
2 votes
4219 views
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Czerwony Barszcz – Red Beet SoupThis is a family recipe with many layers of flavor and texture—a surprise with every bite! |
1 vote
7119 views
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GumboThis is my “Polish” variation on Gumbo. |
6 votes
15382 views
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Maast-O-Khiar, Yogurt Cucumber SaladThis is served as a side dish or in the place of a salad. works great with meat or spicy dishes. If you don't like onions you can skip it. |
1 vote
5760 views
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Kashk Bademjoon _Eggplant Apptz.This is an Eggplant dish with garlic, onions and mint. |
1 vote
5966 views
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Persian Cooking
Persian food recipes, changes to traditional dishes, and tips for cooking, shopping, serving of Persian food
