Spanish style salmon fillets Recipe
This Spanish-inspired salmon is baked with croutons, olives, peppers and spices.
Ingredients
- 2 cups bread croutons
- ¾ cup pitted green olives
- 3 red onions, cut into wedges
- 3 red bell peppers, seeded and cut into thick strips
- ½ tsp smoked paprika
- 1 ½ tsp coarse sea salt (1 + ½)
- 1 ½ tsp ground black pepper (1 + ½)
- 5 tbs olive oil
- 200 g salmon fillets
Directions
1.
Put the croutons, olives, onions and peppers on a baking sheet, Add the smoked paprika, salt, pepper and 3 tablespoons of the olive oil and toss until everything is evenly coated. Bake in the oven at 200°C for 15 minutes. Put the croutons, olives, onions and peppers on a baking sheet. Add the smoked paprika, salt, pepper and 3 tablespoons of the olive oil and toss until everything is evenly coated. Bake in the oven at 200°C for 15 minutes.
2.
Rub the salmon with the remaining 2 tablespoons olive oil and season with the remaining salt and pepper. Arrange it among the vegetables and croutons on the baking sheet. Bake for 10 - 15 minutes or until the salmon is cooked.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 753g | |
| Recipe makes 2 servings | |
| Calories 763 | |
| Calories from Fat 496 | 65% |
| Total Fat 55.7g | 70% |
| Saturated Fat 8.79g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 2620mg | 109% |
| Potassium 1222mg | 35% |
| Total Carbs 43.54g | 12% |
| Dietary Fiber 9.1g | 30% |
| Sugars 27.42g | 18% |
| Protein 25.97g | 42% |
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Reviews
October 27, 2019
I will add stirfried sliced mushroom in garlic butter and finally to the croutonsa squeeze of lemonI've cooked/tasted this recipe!
