Sweet Potato Crumb Cake by Robyn SavoieCrumb Topping:, 1/2 Cup Fiber One Cereal, 1/2 Cup Packed Light Brown Sugar, 1/4 Cup All |
2 votes
11561 views
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A Stupendous One Dish Wonder, Moroccan Chicken Stew by Skinny Kitchen with Nancy FoxOne Dish Wonder, Moroccan Chicken Stew, Smart Balance Light, , , Garnish, , ⅓ cup |
2 votes
4040 views
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Lightly Breaded & Baked Tilapia by "Cheffie Cooks"Lightly Breaded & Baked Tilapia, crumbs, one teaspoon Old Bay Seafood Seasoning, one |
1 vote
1312 views
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Lightly Seared Sea Scallops with Corn and Tomato Salad by "Cheffie Cooks"Lightly Seared Sea Scallops with Tomatoes-halved, One tablespoon Canola Oil, one teaspoon |
1 vote
1587 views
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ONE PAN COCOA APPLESAUCE CAKE by redkathyONE PAN COCOA APPLESAUCE CAKE, cup applesauce, , 1/4 cup light vegetable oil, , 3 |
1 vote
1186 views
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"One Pan" Sausage Alfredo by "Cheffie Cooks"1.4 cup light cream, handful of frozen peas, one roma tomato, diced, one teaspoon garlic |
1 vote
1355 views
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Best Turkey Stuffing by John Spottiswoodbroth or stock, 3 large eggs, lightly beaten (I tossed one of the yolks before beating |
8 votes
12998 views
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Chicken and White Beans in Coconut Milk by MANJULAbite-sized pieces, 1 Red Peppers one cut into bite size, 1 can light coconut milk, 1/2 cup |
3 votes
7224 views
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Mango Macadamia Muffin by Meghna Patellight olive oil but vegetable, canola, or corn oil would be ok), 2 large eggs, beaten (One |
2 votes
4805 views
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Philadelphia butter cake by Donna Ludlowdough onto floured board; knead one minute. Place in a lightly greased bowl, cover with a |
1 vote
7917 views
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Cranberry Oatmeal Cookies by Carolinaheartstringsmargarine, , ¾ cup light brown sugar, packed, , 1 large egg, , zest of one large orange |
1 vote
3316 views
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Creamy Shrimp Chowder by "Cheffie Cooks"Stock, 1 cup light cream, 1-1/4 teaspoon corn starch, one tablespoon Old Bay Seafood |
1 vote
2798 views
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Bacon Cream Steamed Green Beans by "Cheffie Cooks"bacon fat, 1/4 cup scant light cream, one teaspoon corn starch, cook method: Steam |
1 vote
2726 views
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PEAR nut butter Spice CHOCOLATE ice-cream by Foodessapears with syrup removed. One can [28 fl.oz (796ml)] light syrup pears, cuisine: Canadian |
1 vote
3695 views
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Asparagus & Crab Meat Topping Creamy Soup by "Cheffie Cooks"stock (low sodium), 1/4 Cup Light Cream, one teaspoon black pepper, 1/2 cup Fresh |
1 vote
2015 views
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Bread Soup by Judy Rodgersrich chicken stock, lightly salted, 16 basil leavesirregular air pockets---not one with a |
1 vote
6090 views
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Mandarin Orange Slushies by "Cheffie Cooks"Fruits, ingredients: One 16 ounce canIce Cubes, 2 tablespoons light cream or milk, Cool |
1 vote
1465 views
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Eggplant Caponata by Franco Lania5 whole garlic cloves lightly crushed and pealed, , Basil - One cup loosely packed and |
1 vote
3086 views
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Tomato and Chive Soup by "Cheffie Cooks"ingredients: one jar 20 ounce homemade tomato sauce, 1/4 cup light cream, chopped |
1 vote
1349 views
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Cream of Cauliflower Soup by "Cheffie Cooks"ingredients: One fresh head of Cauliflower, 1-1/2 cups cold Milk, 1/2 cup light cream, 2 |
1 vote
2630 views
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