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Bacon Cream Steamed Green Beans Recipe

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1 vote | 1425 views

Flavorful with almost any meat entrée, easy and quick side dish.

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Cook time:
Servings: 4
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Ingredients

Cost per serving $0.68 view details

Directions

  1. In a vegetable steamer add 1-1/4 cups Water, once boiling reduce heat, add green beans and cook 3 minutes, remove and drain any excess liquid
  2. In a sauce pan add bacon fat (once melted) on medium heat add light cream stirring the entire time, add corn starch (to thicken) and stir until creamy
  3. Pout over steamed green beans
  4. Enjoy!
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Nutrition Facts

Amount Per Serving %DV
Serving Size 135g
Recipe makes 4 servings
Calories 236  
Calories from Fat 90 38%
Total Fat 10.18g 13%
Saturated Fat 4.41g 18%
Trans Fat 0.0g  
Cholesterol 16mg 5%
Sodium 23mg 1%
Potassium 438mg 13%
Total Carbs 28.4g 8%
Dietary Fiber 10.7g 36%
Sugars 0.02g 0%
Protein 8.4g 13%

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