Bacon Cream Steamed Green Beans Recipe
Flavorful with almost any meat entrée, easy and quick side dish.
Ingredients
- 16 ounces Fresh whole green beans (snip ends)
- salt and black pepper to taste
- 2 tablespoons bacon fat
- 1/4 cup scant light cream
- one teaspoon corn starch
Directions
- In a vegetable steamer add 1-1/4 cups Water, once boiling reduce heat, add green beans and cook 3 minutes, remove and drain any excess liquid
- In a sauce pan add bacon fat (once melted) on medium heat add light cream stirring the entire time, add corn starch (to thicken) and stir until creamy
- Pout over steamed green beans
- Enjoy!
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 4 servings | |
| Calories 236 | |
| Calories from Fat 90 | 38% |
| Total Fat 10.18g | 13% |
| Saturated Fat 4.41g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 23mg | 1% |
| Potassium 438mg | 13% |
| Total Carbs 28.4g | 8% |
| Dietary Fiber 10.7g | 36% |
| Sugars 0.02g | 0% |
| Protein 8.4g | 13% |
