Tomato and Chive Soup Recipe
A year round soup using my fresh garden tomatoes and herbs.
Ingredients
- one jar 20 ounce homemade tomato sauce
- 1/4 cup light cream
- chopped chives
- salt and black pepper
- croutons, crackers. crusty bread as garnish, if desired
Directions
- Empty jarred contents into a saucepan on medium/low heat, add light cream and simmer for 15 minutes. Stir during cooking time.
- Garnish with fresh chopped chives.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 18g | |
| Recipe makes 4 servings | |
| Calories 30 | |
| Calories from Fat 25 | 83% |
| Total Fat 2.9g | 4% |
| Saturated Fat 1.8g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 6mg | 0% |
| Potassium 26mg | 1% |
| Total Carbs 0.72g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.08g | 0% |
| Protein 0.46g | 1% |
