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1 vote | 2630 views

Outstanding creamed soup served with sharp cheddar cheese! Yum.

Prep time:
Cook time:
Servings: 6
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Ingredients

Cost per serving $0.49 view details

Directions

  1. Core the head of cauliflower and cut up florets add to a soup pot, add vegetable stock, milk, cream on medium heat, cover and cook 20 minutes, add pepper, to taste and carefully using an immersion blender cream soup until smooth, cover, reduce heat to simmer and cook 5 additional minutes.
  2. Ladle in soup bowl, add cheddar cheese and chopped fresh parsley
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Nutrition Facts

Amount Per Serving %DV
Serving Size 165g
Recipe makes 6 servings
Calories 99  
Calories from Fat 66 67%
Total Fat 7.41g 9%
Saturated Fat 4.54g 18%
Trans Fat 0.0g  
Cholesterol 24mg 8%
Sodium 375mg 16%
Potassium 120mg 3%
Total Carbs 4.61g 1%
Dietary Fiber 0.0g 0%
Sugars 3.95g 3%
Protein 3.7g 6%

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