Mandarin Orange Slushies Recipe
Refreshing non-alcoholic beverage for these warm months!
Ingredients
- One 16 ounce can large mandarin oranges in natural juices
- 1 cup Ice Cubes
- 2 tablespoons light cream or milk
- Cool Whip (or any whipped cream to garnish)
- Fresh orange zest to garnish
Directions
- In a blender add mandarin oranges and juices, ice cubes pulse several times, run blender one minute, drain through a mesh sieve and return juice to blender add milk or cream and run blender one additional minute
- Transfer to fluted stemware
- Garnish with whipped cream and orange zest
- Sip and enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 318g | |
| Recipe makes 2 servings | |
| Calories 99 | |
| Calories from Fat 26 | 26% |
| Total Fat 2.96g | 4% |
| Saturated Fat 1.8g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 20mg | 1% |
| Potassium 268mg | 8% |
| Total Carbs 17.61g | 5% |
| Dietary Fiber 1.8g | 6% |
| Sugars 15.43g | 10% |
| Protein 1.76g | 3% |
