Ganache Chocolate Nutella by Amos MillerDo NOT use chocolate chips, 2 C whipping cream (heavy cream) Do NOT use milk, 1 C Nutella |
2 votes
6252 views
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Apple Cake and Streusel Topping by B Innesgranulated sugar, 1/3 cup brown sugar, pinch table salt, 1 Tbsp cinnamon, 1 3/4 cups all |
1 vote
5372 views
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Chocolate Angel Pie by Robyn SavoieEgg Whites, 1/4 Tsp. Salt, 1/8 Tsp. Cream of Tartar (Spice), 1/2 Cup Granulated Sugar, 1 |
1 vote
5250 views
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Belgian Dark Chocolate cake with Tia Maria Ganache by Chetana Suvarna GanatraInstant coffee granules 1 tbsp, , Ganache-, Cream 90ml, Dark Belgium Chocolate 180gm, Tia |
1 vote
5725 views
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Homemade Coffee Ice Cream by Nancy MiyasakiHomemade Coffee Ice Cream, main ingredient: Dairy, ingredients: 2 cups heavy cream, 2 cups |
6 votes
5430 views
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Pumpkin Swirl Cheesecake by Dominick CostaVanilla Extract, 2 Eggs, 1/2 cup Sour Cream, 1/3 cup Pumpkin Puree, 1 teaspoon Cinnamon |
1 vote
3753 views
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Easy Dreamsicle Pie by myra byankaDreamsicle Pie, ingredients: 1 pint vanilla ice cream, 1 1/2 cups orange sherbet (sherbert |
3 votes
8300 views
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Cream of Turkey Onion Mushroom Soup Combo by Denise Sherin1 cup uncooked barley, 2 26 oz boxes Cream Soup Starter by Swanson, 3-4 cups turkey stock |
1 vote
5994 views
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Cream Gravy by Two Southern GirlsFlour, 4 Cups Whole Milk, 3/4 Cup Heavy Cream, 1/2 tsp Pepper, 1/4 tsp Salt, cook method |
4 votes
4719 views
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Nutella Ice Cream by Erin Singredients: 2 cups whole milk, 1 cup heavy cream, ½ cup sugar, plus ¼ cup, 4 egg yolks |
3 votes
5063 views
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Cream Cheese Stuffed Monkey Bread by Kelly ChristensenCut 20 cubes into an 8-ounce block of cream cheese., cook method: Bake, cuisine: American |
4 votes
9260 views
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Super Moist Carrot Muffins by Michelinecrushed pineapple, , , CREAM CHEESE FROSTING INGREDIENTS, 1-8 oz pkg cream cheese (room |
1 vote
6628 views
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Leftover Turkey and Wild Rice Casserole by myra byankaor Monterrey Jack, 1 can mushroom soup, 8 oz. sour cream (low fat ok), 1/2 cup milk, 1/2 |
2 votes
3334 views
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Cinnamon Walnut Rugelach by Robyn SavoieOil Spread (Margarine), Softened, 8 Oz. Cream Cheese, Softened, 2 Cups Gold Brand |
2 votes
9257 views
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Chocolate Ganaché by Robyn SavoieNo Substitutions), 1/3 Cup Heavy Cream, cook method: Boil, cuisine: American, course |
2 votes
6633 views
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Salmon Shells in Lemon Sauce by Julia Ann SoudersChicken Broth, 1/2 cup heavy cream or Carnation Evaporated Milk, undiluted, 3 tablespoons |
2 votes
5645 views
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Chia Seeds Pudding Snack Gluten and Dairy Free by Amelia Priest1 Banana (optional), 1⁄2 cup coconut cream (optional), cook method: Other, cuisine |
1 vote
3767 views
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Buffalo Chicken Dip by Denise Sherinoriginal hot sauce, 1 8oz block of cream cheese, 1 8oz pk of shredded cheddar cheese |
1 vote
5317 views
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Easy Chicken and Ritz Cracker Casserole by myra byankasoup, 1/8 tsp. garlic powder, 1 C sour cream, 1/2 C Italian blend or other white cheese |
1 vote
9817 views
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Belgian Leek Tart with aged Goat Cheese by Chez la mere1/2 cup whole milk, 1/2 cup heavy whipping cream, 1 large egg, 1 large egg yolk, 1/4 |
1 vote
3031 views
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