Chocolate Ganaché Recipe
This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.
Ingredients
- 1 1/2 Cups Semi-Sweet Chocolate Chips
- 6 Tbsp. Butter (No Substitutions)
- 1/3 Cup Heavy Cream
Directions
- In 1-quart saucepan, heat ingredients over low heat, stirring frequently, until chips are melted and mixture is smooth. Refrigerate about 30 minutes, stirring occasionally, until slightly thickened.
- Tip: You can easily use white chocolate in place of the semi-sweet.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 26g | |
| Recipe makes 12 servings | |
| Calories 145 | |
| Calories from Fat 134 | 92% |
| Total Fat 15.62g | 20% |
| Saturated Fat 9.75g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 46mg | 2% |
| Potassium 141mg | 4% |
| Total Carbs 5.02g | 1% |
| Dietary Fiber 2.7g | 9% |
| Sugars 0.16g | 0% |
| Protein 2.26g | 4% |
