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3 votes | 3596 views

Cool and refreshing Ice Cream that tastes like Nutella

Prep time:
Cook time:
Servings: 8


Cost per serving $0.50 view details


  1. Combine milk, cream and ½ cup sugar in a sauce pan over medium heat. Cook for about 5 minutes, or until the sugar dissolves.
  2. Meantime, using an electric mixer whip the egg yolks and ¼ cup sugar until the yolks are thick and pale yellow, about 4 minutes. Pork ½ cup warm milk into the egg mixture, and stir. Add this back into the saucepan. Reduce heat and cook until it becomes thick enough to coat the back of a wooden spoon, approx 7-10 minutes.
  3. Place a strainer over a medium sized bowl, and pour warm custard through the strainer. Stir in the vanilla and Nutella. Chill completely. Pour into an ice cream maker and follow manufacturer’s instructions to freeze. You can top with additional hazelnuts if desired. Enjoy!
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Nutrition Facts

Amount Per Serving %DV
Serving Size 107g
Recipe makes 8 servings
Calories 238  
Calories from Fat 116 49%
Total Fat 13.03g 16%
Saturated Fat 9.85g 39%
Trans Fat 0.0g  
Cholesterol 27mg 9%
Sodium 38mg 2%
Potassium 174mg 5%
Total Carbs 27.21g 7%
Dietary Fiber 1.0g 3%
Sugars 25.75g 17%
Protein 3.27g 5%



  • myra byanka
    April 23, 2012
    Am going to launch my new ice cream maker with this recipe.



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