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1 vote | 5250 views

Chocolate lovers really go for this pie. The filling is not too sweet, making a nice complement to the light airy meringue shell.

Prep time:
Cook time:
Servings: 8
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Ingredients

Cost per serving $0.57 view details

Directions

1.
Heat oven to 300°F. Spray 9-Inch pie pan with non-stick cooking spray.
Prepare Crust:
1.
In large bowl, beat egg whites at medium speed until stiff peaks form. Beat in salt and cream of tartar. Add sugar, 2 tablespoons at a time. Gently fold in 1/2 teaspoon vanilla and pecans. Spread mixture evenly into pan.
2.
Bake 50 - 55 minutes or until lightly browned. Cool completely on wire rack.
Prepare Filling:
1.
In medium saucepan, melt chocolate and water over low heat, stirring constantly. Remove from heat; cool completely.
2.
Whip cream and 1 teaspoon vanilla at medium-high speed until soft peaks form. Gently fold cream into chocolate. Spoon mixture into pie crust. Refrigerate 2 hours before serving. Store in refrigerator.
3.
Garnish before serving.
Cook's Tip:
1.
Make It A Mocha! Just add 3 tablespoons Strong Brewed Coffee that has been chilled, to the filling.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 56g
Recipe makes 8 servings
Calories 178  
Calories from Fat 95 53%
Total Fat 11.31g 14%
Saturated Fat 5.59g 22%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 101mg 4%
Potassium 192mg 5%
Total Carbs 21.31g 6%
Dietary Fiber 3.2g 11%
Sugars 15.39g 10%
Protein 3.91g 6%

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