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Ganache Chocolate Nutella Recipe

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2 votes | 4094 views

Use this topping on any thing you wish to enhance with CHOCOLATE, from baked goods to ice cream. It will keep for a couple of days unrefrigerated - a couple of weeks in the cooler.

Sprinkle some finely chopped nuts on top of the ganache, if you wish - even some crushed peppermint candy.

Gran Marnier and Chambord are great substitutes for the coffee liqueur if you prefer orange or a raspberry hint to the product.

Have fun with it - it is a great (simple) addition to cakes, muffins, profiteroles, tarts - you name it!

Prep time:
Cook time:
Servings: 2 Cups
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Ingredients

Cost per serving $3.29 view details
  • 6 oz Semi-Sweet Ghirardelli Baking Bar, chopped (that is 1 bar + 4 squares of a second bar) Do NOT use chocolate chips
  • 2 C whipping cream (heavy cream) Do NOT use milk
  • 1 C Nutella
  • 4 Tbs unsalted (sweet) butter
  • 3 tsp Kahlua coffee liqueur
  • 1 TBS Karo light corn syrup
  • 1/8 tsp fine sea salt (a pinch)

Directions

  1. Heat the cream to very hot, take care not to bring to a boil
  2. Add the butter and chocolate, whisk to melt & blend
  3. Add the nutella, whisk to blend
  4. Add the Kahlua, corn syrup and salt, whisk to blend
  5. Whisk for a few minutes to reduce / thicken
  6. The ganache will thicken as it cools. To prevent a 'skin' from forming as the product cools, just cut a circle of cling wrap to just fit the surface of the product in its container, then lay on the surface and put the lid on if you plan to store it for later use.
  7. The corn syrup adds gloss to the product. The butter enriches it. The coffee flavor (the alcohol cooks off) marries perfectly with the hazelnut of the Nutella and the delicious quality chocolate.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 307g
Recipe makes 2 servings
Calories 1449  
Calories from Fat 994 69%
Total Fat 111.46g 139%
Saturated Fat 84.29g 337%
Trans Fat 0.0g  
Cholesterol 225mg 75%
Sodium 262mg 11%
Potassium 699mg 20%
Total Carbs 103.81g 28%
Dietary Fiber 8.0g 27%
Sugars 83.09g 55%
Protein 10.71g 17%

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Comments

  • ShaleeDP
    April 12, 2016
    Oh this looks very nice. My daughter will like this!

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