Nutella Chocolate Chip Zucchini Muffins Recipe
Nutella Chocolate Chip Zucchini Muffins are perfect for afternoon breaks, after school shack or even breakfast. Moist and light with a great chocolate flavour.
Ingredients
- 2 cups all-purpose flour
- 2 cups grated zucchini (squeeze to remove excess moisture)
- 2 eggs
- 1/2 cup milk
- 1/2 cup sour cream
- 2 tsp. vanilla
- 1 cup sugar
- 2 1/2 tsp. baking powder
- 1 1/2 tsp. baking soda
- 1 cup chocolate chips
- 2/3 cup nutella
- 3/4 cup butter (room temperature)
Directions
- Preheat oven to 375º F
- Prepare muffin tins with liners
- Grate zucchini and squeeze out excess moisture (set aside)
- Combine flour, baking powder & baking soda in a bowl (set aside)
- In another bowl, cream butter, sugar and vanilla
- Add sour cream (combine)
- Add Nutella (combine)
- Add zucchini
- Alternately to this mixture add flour mixture, and milk
- Add chocolate chips, mixing just to combine (do not over mix)
- Bake for approximately 20-23 minutes
- Let cool in pan for a few minutes
- Remove to cooling rack
- ENJOY!!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 24 servings | |
| Calories 223 | |
| Calories from Fat 105 | 47% |
| Total Fat 11.87g | 15% |
| Saturated Fat 8.06g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 272mg | 11% |
| Potassium 118mg | 3% |
| Total Carbs 26.32g | 7% |
| Dietary Fiber 1.1g | 4% |
| Sugars 17.08g | 11% |
| Protein 2.96g | 5% |
