Decadent Chocolate Fudge Cake with Whipped Cream and Fresh Strawberries Recipe
Need an elegant cake for a special dinner? This recipe takes the cake! A delectable combination of chocolate cake, Nutella, fresh strawberries and whipped cream!
Ingredients
- 1 package Duncan Hines Decadent Triple Chocolate Cake Mix
- 3 large eggs
- 1 cup water
- 1/3 cup vegetable oil
- 1 cup of Nutella
- 1 cup (half pint) heavy whipping cream
- 2 tablespoons confectioners’ sugar
- 3 cups fresh strawberries, rinsed, hulled and sliced
- 1/4 cup sugar
Directions
- Bake cake mix as directed in one 9-inch pan. Cool to room temperature.
- Spread Nutella on top of cake.
- Whip cream with confectioner’s sugar. Spread whipped cream on top of Nutella.
- Sprinkle sliced strawberries with sugar about 15 minutes before serving.
- Drain strawberries of excess juice and spread on top of whipped cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 8 servings | |
| Calories 356 | |
| Calories from Fat 197 | 55% |
| Total Fat 22.08g | 28% |
| Saturated Fat 11.77g | 47% |
| Trans Fat 0.23g | |
| Cholesterol 78mg | 26% |
| Sodium 43mg | 2% |
| Potassium 257mg | 7% |
| Total Carbs 35.5g | 9% |
| Dietary Fiber 3.1g | 10% |
| Sugars 30.96g | 21% |
| Protein 4.69g | 8% |
