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Banana Nut Cake with Black Walnut Frosting

Banana Nut Cake with Black Walnut Frosting by Salad Foodie

salt, 1/2 cup chopped walnuts (black walnuts preferred), FROSTING:, 3 cups powdered sugar

1 vote
8145 views
San Antone Black Bean Salad

San Antone Black Bean Salad by Amos Miller

little of everything in a spoonful), 2 lbs. black beans (I have a pressure cooker, but go

9 votes
20726 views
Black Cherry Crumble

Black Cherry Crumble by Amos Miller

frozen cherries, thawed), 1 can of dark sweet black cherries, reserve the the juice, 1/2 C

2 votes
5725 views
Orange & Black Olive Salad

Orange & Black Olive Salad by Amos Miller

the fruit and chill in the cooler, 1 C black olives, ripe / pitted, 2 TBS oil, 2 garlic

2 votes
13156 views
Quinoa and Black bean Burgers

Quinoa and Black bean Burgers by Monocot

veggie broth, 2 Tbsp Lime Juice, 2 cups of black beans- I used canned, 1.5 cups of organic

3 votes
6008 views
Lentil, Black Bean & Brown Rice Soup

Lentil, Black Bean & Brown Rice Soup by Salad Foodie

cumin, 1 cup frozen corn, 1 16-ounce can black beans (to enhance soup flavor I did not

2 votes
4020 views
Black Forest On Fire

Black Forest On Fire by Windle Grissett

Forest On Fire, ingredients: Habanero Black Cherry Ice Cream:, , 1 pint heavy whipping

2 votes
3591 views
Ellie's Black Bean & Chipotle Dip

Ellie's Black Bean & Chipotle Dip by Amos Miller

8 tsp ground coriander, 1 15oz can of black beans, drained & rinsed, 2 T coarsely chopped

1 vote
7316 views
Hoisin Glazed Salmon with Mango Pepper Salsa and Chinese Black Rice

Hoisin Glazed Salmon with Mango Pepper Salsa and Chinese Black Rice by Debi Shawcross

Salmon with Mango Pepper Salsa and Chinese Black Rice, ingredients: Glaze:, , 3/4 cup

1 vote
6202 views
Black Bean with Cilantro Spread / Dip

Black Bean with Cilantro Spread / Dip by Salad Foodie

ingredient: Beans, ingredients: 1 15.25-ounce can black beans, 2 to 3 teaspoons fresh lime

3 votes
4469 views
Thai Black Bean & Corn Salad or Salsa

Thai Black Bean & Corn Salad or Salsa by Salad Foodie

1/2 cup celery, diced, 16 ounces canned black beans, rinsed and drained, 1/2 cup diced

1 vote
5598 views
Mexican Brown Rice, Quinoa and Black Bean Salad

Mexican Brown Rice, Quinoa and Black Bean Salad by Salad Foodie

cup cooked quinoa, cooled, 7.5 ounces canned black beans (½ of a 15-ounce can), rinsed and

1 vote
7993 views
Southwest Black Bean Casserole

Southwest Black Bean Casserole by Salad Foodie

3 cloves garlic, minced, 2 15-ounce cans black beans and/or red kidney beans, rinsed and

2 votes
3757 views
Rustic Baked Chicken & Black Bean Tamale

Rustic Baked Chicken & Black Bean Tamale by Ken Hulme

2 cups Chicken meat, precooked & shredded, 1 can Black Beans, rinsed & drained, 2 cups Red

4 votes
9404 views
America's cut with black and white salsa

America's cut with black and white salsa by Brett Ede

1/2 tsp sugar, 1/8 tsp ground black pepper, 4 pork chops, cook method: Broil, cuisine

1 vote
2319 views
Black Beans with Smoked Bacon (feijoada)

Black Beans with Smoked Bacon (feijoada) by Salad Foodie

Beans, ingredients: 1 pound dried black beans (turtle beans), 1 tablespoon vegetable

1 vote
3793 views
Easy Black Bean Soup

Easy Black Bean Soup by myra byanka

chopped, 4 cloves garlic, chopped, , 3 cans black beans, undrained, 2 bay leaves, 1 smoked

1 vote
3040 views
Spaghettini with seaweed on the coast of Black Sea Ognina, limpets and sea lard seasoned with olive giarresche Piedimonte Etneo, Sicilian oregano, extra virgin olive Syracuse.

Spaghettini with seaweed on the coast of Black Sea Ognina, limpets and sea lard seasoned with olive giarresche Piedimonte Etneo, Sicilian oregano, extra virgin olive Syracuse. by GianMaria Le Mura

Spaghettini with seaweed on the coast of Black Sea Ognina, limpets and sea lard seasoned

16 votes
4678 views
Easy Black Eyed Pea Curry

Easy Black Eyed Pea Curry by Myra Byanka

McCormick's Curry Powder or your choice, 2 cans black eyed peas, drained, 1/2 cup spinach

1 vote
854 views
Grilled Bison Tenderloin with Black Rice and Shiso-Plum Compote

Grilled Bison Tenderloin with Black Rice and Shiso-Plum Compote by Dominick Chirichillo

4 tablespoons unsalted butter, 1 cup Chinese black rice (7 ounces), see Note, 1 cup

2 votes
6570 views