America's cut with black and white salsa by Brett EdeAmerica's cut with black and white salsa, main ingredient: Pork, ingredients: 1 tbs |
1 vote
2319 views
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Avocado salsa by Lemon SqueezyAvocado salsa, ingredients: 2 large, ripe avocados, 4 large tomatoes, 4 limes |
1 vote
2356 views
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Southwestern Beer Can Burgers by Patti FisherStagg chili with beans, Bacon slices, Salsa fresca, Shredded cheddar cheese, cook method |
1 vote
2535 views
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Brisket Tacos by myra byankaversion, lettuce, Tex-Mex Chipotle Salsa or your favorite salsa, chopped tomatoes or pico |
1 vote
3594 views
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Hamachi Crudo with Sharlyn Melon and Mint by Staffan Terjeyellowtail jack), 1 cup Sharlyn melon salsa (recipe below), extra virgin olive oil |
2 votes
8068 views
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Tex-Mex Chimichurri Steak Tacos with Lime Cilantro Crema by myra byankaflour tortillas, , Other suggested condiments: salsa of choice, guacamole, jalapeno slices |
1 vote
4251 views
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Italian Salsa Topped Fish Recipe by Claudia lamascoloItalian Salsa Topped Fish Recipe, ingredients: Fish of choice, zucchini, tomatoes, peppers |
1 vote
2939 views
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Cappesante Picasso alle tre salse piccanti (rosso verde giallo) by GianMaria Le Mura5 foglie di basilica cips ., Salsa ostriche da comprare : (complicate e costosa da |
1 vote
4335 views
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Caribbean Shrimp by Chef Smithcrushed red pepper, 1 jar (16 ounces) Salsa Verde, 1/2 cup unsweetened coconut milk, 1 |
3 votes
3675 views
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Our Favorite Healthy Breakfast These Days, Greek Style Yogurt and Berry Medley by Skinny Kitchen with Nancy Fox1 cup mixed fresh berries, we used blueberries, blackberries and raspberries, , ¼ cup All |
1 vote
1531 views
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“No Bake” Skinny Strawberry Shortcake Trifle, Ready in Minutes! by Skinny Kitchen with Nancy Foxstrawberries, sliced, , 2 cups fresh blueberries, , ½ cup store-bought prepared strawberry |
1 vote
4924 views
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Bi-Coastal Cookies by Kyra Martincut into pieces. (Ix27;ve also used dried blueberries and they were really good), 1/2 cup |
2 votes
2802 views
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Skinny Kitchen’s Easter Recipe Round-Up 2014 by Skinny Kitchen with Nancy FoxEggs Breakfast Casserole, , Skinny Blueberry Stuffed French Toast, , Skinny Strawberries |
1 vote
3882 views
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Turkey & Vegetable Quesadillas by Salad Foodieonion, 2-3 garlic cloves, minced, 1 cup salsa or piquante sauce (I used medium heat), 1 |
1 vote
3987 views
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Zucchini Pico de Gallo Salsa or Salad by Salad FoodieZucchini Pico de Gallo Salsa or Salad, main ingredient: Vegetables, ingredients: 2 large |
1 vote
537 views
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Canned Salsa Genovesi Style by J. Gino GenovesiCanned Salsa Genovesi Style, ingredients: 1/2 bushel Roma tomatoes ( or others |
2 votes
3902 views
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Easy Homemade Fresh Berry Preserves, with Reduced Sugar and No Canning Required by Skinny Kitchen with Nancy Foxwe use 1½ cups of each, blueberries, raspberries and blackberries, , ⅔ cup sugar, , ¼ cup |
1 vote
5761 views
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Layered Bean Dip by Salad FoodieJack for extra heat, 1 cup taco sauce or salsa, or more as desired, 1/2 cup sour cream |
1 vote
2426 views
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Cheesecake Supreme Shows The Colors for Flag Day & July 4th! by Salad Foodieand fresh blueberries. Or cherry and blueberry pie filling, cook method: Bake, cuisine |
2 votes
2990 views
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Skinny Kitchen’s Holiday Breakfast Recipes by Skinny Kitchen with Nancy Foxand Hash Browns Scramble, , Skinny Blueberry Stuffed French Toast, , The Decadent Monte |
1 vote
3982 views
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