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Sage & Walnut Pate

Sage & Walnut Pate by Chez la mere

walnuts soaked in cold water overnight, 10 pepper, cuisine: Canadian, course: Appetizers

1 vote
2270 views
Easy Refrigerator Pie from Moody's Diner for a Large Group

Easy Refrigerator Pie from Moody's Diner for a Large Group by myra byanka

any flavor (3 oz. size), 3 cups cold milk, cuisine: American, course: Appetizers & snacks

1 vote
5183 views
salt and butter breakup

salt and butter breakup by Chez la mere

tablespoons cold water, 1 egg yolk, for the glaze, cuisine: Canadian, course: Appetizers

1 vote
1861 views
Lettuce-wrapped Chicken

Lettuce-wrapped Chicken by Chez la mere

1 fresh and cold iceberg lettuce head, ,: Chinese, course: Appetizers & snacks, type

1 vote
1955 views
Special Vegatable Shrimp Fried Rice~~

Special Vegatable Shrimp Fried Rice~~ by charlene sherman

1/12 cups cooked cold rice -, 1/: Stir fry, cuisine: Asian, course: Appetizers

1 vote
2193 views
Another Chili Recipe

Another Chili Recipe by myra byanka

cornstarch with a little cold water (thickener, cuisine: American, course: Appetizers

1 vote
2450 views
chocolate pie "b"

chocolate pie "b" by Chez la mere

2 1/2 tablespoons cold water, , , For the filling:,, cuisine: Canadian, course: Appetizers

1 vote
1768 views
Marinated Mozzarella copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Marinated Mozzarella copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

3 tblsps extra virgin,cold pressed olive oil,: Italian, course: Appetizers & snacks

2 votes
1042 views
Chef Teddy Raspberry Sauce

Chef Teddy Raspberry Sauce by Teddy Hedrington

1 Cup cold water, 2 tbsp.corn starch, cuisine: American, course: Appetizers & snacks

1 vote
362 views
Tips of What You Must Have in an Italian Kitchen to Cook

Tips of What You Must Have in an Italian Kitchen to Cook by Claudia lamascolo

ingredients: First Cold Pressed Extra , Gnocchi, cuisine: Italian, course: Appetizers

2 votes
3029 views
White Grapefruit Trart

White Grapefruit Trart by Chez la mere

flour, 5 tablespoons cold unsalted butter, cut, cuisine: Canadian, course: Appetizers

1 vote
1244 views
Bruschetta Gratinatta copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Bruschetta Gratinatta copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

extra virgin, cold pressed olive oil, cuisine: Italian, course: Appetizers & snacks, type

2 votes
1657 views
Fish Stock

Fish Stock by Frank Giglio

wine, such as a pinot grigio, Cold water, cuisine: American, course: Appetizers & snacks

1 vote
1508 views
Unstoppable Wings

Unstoppable Wings by Sam

cup garlic, 8 ounces of cold diced butter, 4 ounces Egg free, course: Appetizers & snacks

2 votes
2284 views
Stuffed Lemons copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Stuffed Lemons copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

of extra virgin, cold pressed olive oil, cuisine: American, course: Appetizers & snacks

2 votes
663 views
baked BEET chips with variations

baked BEET chips with variations by Foodessa

a large bowl of cold water to eliminate the : Canadian, course: Appetizers & snacks, type

1 vote
5009 views
Holiday Appetizers and Party Nibbles

Holiday Appetizers and Party Nibbles by Carmella Soleil

or Dipping Sauce ¼ cup raw sesame or cold pressed olive oil 2 tablespoons lemon or lime

1 vote
2097 views
Everything Bagel Cheese Ball

Everything Bagel Cheese Ball by Patricia Stagich

They are also one of the easiest cold appetizers to prepare. If anything goes, then you

1 vote
731 views
Rawcking in Medford

Rawcking in Medford by Carmella Soleil

on its own, as a cold pudding or flan. For the crustfor our upcoming Holiday appetizers

1 vote
683 views
Smoked Salmon Canapé

Smoked Salmon Canapé by Nikki S. Moore

elegant appetizer, perfect for passing, that is every bit as tasty. 4 ounces cold smoked

1 vote
533 views