Sage & Walnut Pate by Chez la merewalnuts soaked in cold water overnight, 10 pepper, cuisine: Canadian, course: Appetizers |
1 vote
2270 views
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Easy Refrigerator Pie from Moody's Diner for a Large Group by myra byankaany flavor (3 oz. size), 3 cups cold milk, cuisine: American, course: Appetizers & snacks |
1 vote
5183 views
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salt and butter breakup by Chez la meretablespoons cold water, 1 egg yolk, for the glaze, cuisine: Canadian, course: Appetizers |
1 vote
1861 views
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Lettuce-wrapped Chicken by Chez la mere1 fresh and cold iceberg lettuce head, ,: Chinese, course: Appetizers & snacks, type |
1 vote
1955 views
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Special Vegatable Shrimp Fried Rice~~ by charlene sherman1/12 cups cooked cold rice -, 1/: Stir fry, cuisine: Asian, course: Appetizers |
1 vote
2193 views
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Another Chili Recipe by myra byankacornstarch with a little cold water (thickener, cuisine: American, course: Appetizers |
1 vote
2450 views
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chocolate pie "b" by Chez la mere2 1/2 tablespoons cold water, , , For the filling:,, cuisine: Canadian, course: Appetizers |
1 vote
1768 views
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Marinated Mozzarella copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati3 tblsps extra virgin,cold pressed olive oil,: Italian, course: Appetizers & snacks |
2 votes
1042 views
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Chef Teddy Raspberry Sauce by Teddy Hedrington1 Cup cold water, 2 tbsp.corn starch, cuisine: American, course: Appetizers & snacks |
1 vote
362 views
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Tips of What You Must Have in an Italian Kitchen to Cook by Claudia lamascoloingredients: First Cold Pressed Extra , Gnocchi, cuisine: Italian, course: Appetizers |
2 votes
3029 views
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White Grapefruit Trart by Chez la mereflour, 5 tablespoons cold unsalted butter, cut, cuisine: Canadian, course: Appetizers |
1 vote
1244 views
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Bruschetta Gratinatta copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberatiextra virgin, cold pressed olive oil, cuisine: Italian, course: Appetizers & snacks, type |
2 votes
1657 views
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Fish Stock by Frank Gigliowine, such as a pinot grigio, Cold water, cuisine: American, course: Appetizers & snacks |
1 vote
1508 views
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Unstoppable Wings by Samcup garlic, 8 ounces of cold diced butter, 4 ounces Egg free, course: Appetizers & snacks |
2 votes
2284 views
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Stuffed Lemons copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberatiof extra virgin, cold pressed olive oil, cuisine: American, course: Appetizers & snacks |
2 votes
663 views
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baked BEET chips with variations by Foodessaa large bowl of cold water to eliminate the : Canadian, course: Appetizers & snacks, type |
1 vote
5009 views
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Holiday Appetizers and Party Nibbles by Carmella Soleilor Dipping Sauce ¼ cup raw sesame or cold pressed olive oil 2 tablespoons lemon or lime |
1 vote
2097 views
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Everything Bagel Cheese Ball by Patricia StagichThey are also one of the easiest cold appetizers to prepare. If anything goes, then you |
1 vote
731 views
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Rawcking in Medford by Carmella Soleilon its own, as a cold pudding or flan. For the crustfor our upcoming Holiday appetizers |
1 vote
683 views
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Smoked Salmon Canapé by Nikki S. Mooreelegant appetizer, perfect for passing, that is every bit as tasty. 4 ounces cold smoked |
1 vote
533 views
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