Cold Cut Plate by CHEF ASHRAF ABD ALEEM ELKHARBOTLYBeef, ingredients: Cold cuts plater served: High fiber, course: Appetizers & snacks, type |
1 vote
7874 views
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Crisco's Pie Crust by myra byanka1/2 cup very cold shortening (I use Butter water, cuisine: American, course: Appetizers |
1 vote
26875 views
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Lemon Chicken Cutlet by Claudia lamascoloextra virgin olive oil first cold pressed, 1/4 Italian, course: Appetizers & snacks |
9 votes
19863 views
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BASIC YEAST DOUGH FOR STEAMED BUNS by Linda Tay Espositocup + 2 tablespoons cold water, 3 cupscuisine: Chinese, course: Appetizers & snacks, type |
9 votes
51611 views
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Texas Chuck Wagon Chili (with Venison or Beef) by Amos MillerC cold, fresh water, 1 to 1-1/2 qt cold, fresh Gluten free, course: Appetizers & snacks |
2 votes
17101 views
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cold Espresso Coffee AMARETTO Latté by Foodessacold Espresso Coffee AMARETTO Latté, is fine too), cuisine: Italian, course: Appetizers |
3 votes
4978 views
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Land O' Lakes Butter Pie Crust by myra byanka2/3 cup very cold unsalted butter, cut in water, cuisine: American, course: Appetizers |
2 votes
3824 views
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CRABMEAT AND CHIVES POTSTICKERS by Linda Tay Espositojuice, 2 Tablespoons cold water, Filling , cuisine: Chinese, course: Appetizers & snacks |
3 votes
9358 views
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Cheese Sauce for Beginners by myra byanka1/2 stick), 2 cups COLD milk or half and half cook, cuisine: American, course: Appetizers |
4 votes
9378 views
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Uncle Gary's Apple Pie by J. Gino Genovesicup Crisco, 10 T. ice cold water, , Ingredients for recipes, course: Appetizers & snacks |
2 votes
8725 views
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Mustard & Gruyere Batons by Chez la merethawed and very cold, 3 tbsp dijon for sprinkling, cuisine: Canadian, course: Appetizers |
1 vote
5692 views
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pate brisee (crust for potpie) by Chez la mere250g (1 cup) cold unsalted butter, cut ) ice water, cuisine: Canadian, course: Appetizers |
2 votes
4835 views
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mother-of-all-cookies by Chez la mereof unsalted butter, cold, cut into pieces salt, cuisine: Canadian, course: Appetizers |
1 vote
2538 views
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Crockpot Beef Tips by myra byankatbs. cornstarch, 1 tbs. cold water, , optional": American, course: Appetizers & snacks |
3 votes
5313 views
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Sunday Supper Swiss Steak by myra byankaopt., 2 tbs. cold water, 1 tbs. cornstarch, cuisine: American, course: Appetizers & snacks |
2 votes
3979 views
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Picnic and Summer Safety by Claudia lamascolocold and be careful how long you leave it out., cuisine: American, course: Appetizers |
1 vote
2400 views
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Avocado with a mediterranean vinaigrette by Brett Edechopped, ¼ continental (telegraph) cucumber, Mediterranean, course: Appetizers & snacks |
2 votes
5192 views
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Jalapeno Cheddar Crackers by Chez la meretbsp (1 3\4 sticks) cold butter 1\2 inch dice salt, cuisine: Canadian, course: Appetizers |
1 vote
3730 views
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Apple raspberry crisp by Chez la merecup margarine, cold as possible, 4apples, cuisine: Canadian, course: Appetizers & snacks |
1 vote
2745 views
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Sage & Walnut Pate by Chez la merewalnuts soaked in cold water overnight, 10 pepper, cuisine: Canadian, course: Appetizers |
1 vote
2270 views
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