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Jalapeno Cheddar Crackers Recipe

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1 vote | 3730 views

make ahead and freeze, defrost overnight in the fridge. slice and bake.

Servings: 34 crackers
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Ingredients

Cost per serving $0.12 view details

Directions

  1. place the flour, salt and baking powder in a food processor, fitted with the steel blade and puse to mix. add the butter and putse until the mixture resembles coarse meal. add the cheddar jalapeno and chiltle chili powder and pulse again. with the processor running add the ice water all at once. continue pulsing until the mixture begins to form a ball. dump the dough onto a floured board and roll it into a 14 in log. wrap in plastic and refrigerate for at least 1 hour.
  2. when ready to bake, preheat the over to 400 line a sheet pan with parchment.
  3. cut the dough in 3/8 inch thick slices. place the crackers on the prepared pan, brush with the egg wash and sprinkle with the bleur de sel. bake for 12 -15 min until golden brown. serve warm or at room temp
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Nutrition Facts

Amount Per Serving %DV
Serving Size 22g
Recipe makes 34 servings
Calories 87  
Calories from Fat 56 64%
Total Fat 6.33g 8%
Saturated Fat 3.94g 16%
Trans Fat 0.0g  
Cholesterol 22mg 7%
Sodium 796mg 33%
Potassium 16mg 0%
Total Carbs 5.7g 2%
Dietary Fiber 0.2g 1%
Sugars 0.06g 0%
Protein 2.01g 3%

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