An Easy, Delectable, Summertime Appetizer…Italian Chopped Salad Stuffed Shells by Skinny Kitchen with Nancy Foxcherry or grape tomatoes, cut in fourths, , Parmesan cheese, cuisine: Italian, special |
1 vote
9594 views
|
||
Zucchini Smeriato ( Scalloped Zucchini) by J. Gino Genovesipepper, chopped, 5-6 tomatoes, blanched, peeled and, cuisine: Italian, special category |
3 votes
9085 views
|
||
Our Favorite Mac & Cheese by Patti Fisher14oz. can diced tomatoes with chipotle chilieswe used Cheez-It Italian Four Cheese), cook |
1 vote
5189 views
|
||
Chilly Gazpacho Soup…Delicious for the Hot Days of Summer by Skinny Kitchen with Nancy Fox6 large ripe tomatoes, peeled and chopped, category: Low fat, course: Soups, stews |
2 votes
3243 views
|
||
Hearty Vegetable Soup by Tracy Rosenberg-Roso1 can Stewed Tomatoes , 1 - 32 ounce container of your favorite low sodium soup stock. I |
6 votes
14273 views
|
||
Atlanta Oven Brisket by myra byanka1 oz. ) Lipton Dry Onion Soup mix, 1 tsp. garlic powder, 4 oz. tomato sauce1/4 cup ketchup |
2 votes
5806 views
|
||
Potluck Cheeseburger Mac by Patti Fishersliced, 2 14 ½ oz. can Italian style diced tomatoes, cook method: Bake, cuisine: American |
1 vote
4800 views
|
||
Chicken Enchilada Soup by karenrecipe14.5 ounce) Rotel diced tomatoes and jalapenos, 1 can Low calories, course: Soups, stews |
1 vote
7813 views
|
||
You’ll love This Heavenly Chicken Tortilla Soup by Skinny Kitchen with Nancy FoxSoup, ingredients: Ingredients for Soup 1 (15 oz) can diced tomatoes, , 1 (14 oz) can |
1 vote
5013 views
|
||
Zucchini Meatballs in Cream Sauce - Microwave Quick! by Salad Foodieground turkey or sausage, etc.), 1 small2 ounce can cream of chicken soup, 1/3 cup sour |
1 vote
5203 views
|
||
Tomato-Basil Soup with Garlic Cheese Bread, from Cooking Light Magazine March 2012 by Salad Foodiecan fire-roasted diced tomatoes, undrained, 4 ounces Vegetarian, course: Soups, stews |
1 vote
4643 views
|
||
Florentine Salisbury Steak by J. Gino Genovesioz.) can cream of mushroom soup, 2 eggs, 1/4 C. sage, cuisine: Italian, special category |
1 vote
13525 views
|
||
Suppa di matrimonio Italiano ( Wedding Soup) by J. Gino GenovesiBoil, cuisine: Italian, special category: Low sodium recipes, course: Soups, stews |
1 vote
4509 views
|
||
Cornbread and Sweet Sausage Stuffing by Chef ChuckSausage Stuffing, ingredients: 10 cups driedtablespoons chopped Italian flat-leaf parsley |
1 vote
2169 views
|
||
PARSLEY sun-dried TOMATO PESTO on PASTA by Foodessameasures:, . 12 sun-dried tomatoes, . 1 cup (beans, cuisine: Italian, special category |
2 votes
2809 views
|
||
Cheeseburger in Paradise Skinny Soup by Skinny Kitchen with Nancy FoxSoup, ingredients: 1 pound extra lean 1 (14.5 oz) can diced tomatoes, not drained, , 2 |
1 vote
4982 views
|
||
Easy Turkey Albondigas Soup by myra byankacan petite diced tomatoes, 2 carrots, peeled,cuisine: Southwestern, course: Soups, stews |
1 vote
3874 views
|
||
Sweet ROASTED TOMATO simplicity by FoodessaTOMATO simplicity, main ingredient: Tomatoesflavour., cook method: Bake, cuisine: Italian |
2 votes
2517 views
|
||
Southwestern Cream of Potato Soup with Chorizo by myra byankaSoup with Chorizo, ingredients: 2 chorizo links, sliced, or 1/3 lb. bulk chorizo sausage |
2 votes
2416 views
|
||
No Cook TOMATO fresh PRESERVES by Foodessajar, about 4 Plum style tomatoes are required., . Italian tomatoes (Plum or San Marzano |
1 vote
4314 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R