Suppa di matrimonio Italiano ( Wedding Soup) Recipe

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I believe this soup was served at weddings and family gatherings because it was quick and easy to prepare, delicious and plentiful. However, my family made this soup for Sunday lunch and for holidays and family gatherings.. This was served, along with Toasted sliced bread, before a meal of homemade pasta.
I have made some changes in making the meatballs and using prepared chicken broth instead of getting the broth from boiled chicken. It does take some preparation in making the meatballs
Red wine was always served when we had wedding soup..

Prep time:
Cook time:
Servings: 8


Cost per serving $0.98 view details


  1. 1. Make the mini meatballs by combining in a bowl, ground beef, eggs, breadcrumbs, Worcestershire sauce, minced garlic, and Italian seasoning. Mix well
  2. 2. Using small scoop or teaspoon, scoop up mead and shape into small meatballs.
  3. 3.. In skillet, heat oil, add meatballs and cook until brown all over.
  4. In a large pot, bring broth and water to a boil.
  5. 4. Reduce heat,: add the meatballs. precooked chicken, pastina and spinach. Cover and let simmer for about 20 minutes .
  6. 5. Let the soup rest for a while to allow the blending of flavors.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 265g
Recipe makes 8 servings
Calories 228  
Calories from Fat 116 51%
Total Fat 12.93g 16%
Saturated Fat 4.57g 18%
Trans Fat 0.0g  
Cholesterol 75mg 25%
Sodium 375mg 16%
Potassium 411mg 12%
Total Carbs 12.14g 3%
Dietary Fiber 2.2g 7%
Sugars 1.28g 1%
Protein 15.39g 25%


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