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Florentine Salisbury Steak Recipe

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1 vote | 10987 views

This dish is restaurant quality food which when served with mashed potatoes and green beans makes a delightful presentation.
At home,this was a favorite among our family. I have made some changes from the original one used by my mother and wife, and think you will enjoy it also. It is economical, relatively fast and so good. I always cook lots of onions and mushrooms to top the steak and potatoes. And be sure you have lots of gravy.
This meal calls for a red, sweet wine.
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Prep time:
Cook time:
Servings: 8
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Ingredients

Cost per serving $0.93 view details

Directions

  1. 1. Mix well all ingredients. Meat should have body.
  2. 2. Form 5-6 oval patties ( like little footballs)
  3. 3. In skillet ( I use an electric one at 350) fry patties, each side, for about 8- 10 minutes until "patchy scaled " on both sides.
  4. 4. Remove patties and set aside.
  5. 5. To the drippings, add an additional 3 T. oil 1-2 large thin sliced onion and mushrooms, cook until brown and onion is translucent.
  6. SAVE THIS FOR GRAVY
  7. Make gravy:
  8. 1/2 C. flour
  9. 4 C. water/milk
  10. 1 T. seasoned salt
  11. 1 tsp. sugar
  12. 1-2 tsp soy sauce
  13. 1-2 tsp. browning liquid
  14. 1. At medium heat, sprinkle 1/2 C.flour over dripping and cook until flour is browned. It should appear like paste. ( Stir constantly as the flour will burn)
  15. 2. Prepare liquid to include 1 T. soy sauce, 2 tsp. browning liquid, seasoned salt and sugar and pour over flour. Stir to avoid clump. Let simmer until brown, blended and smooth. Add more or less liquid for right consistency.
  16. 3. Place meat in gravy, keep heat low, Spoon gravy over meat. Let cook for about 40-45 minutes until all flavors are absorbed. Make sure gravy is smooth and thick. Turn meat at least once
  17. This way it will not get dry on one side.
  18. 4. Remove from heat.
  19. 5. Serve hot over mashed potatoes, pasta, rice.
  20. Garnish with chopped chives, green onions or parsley.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 165g
Recipe makes 8 servings
Calories 302  
Calories from Fat 167 55%
Total Fat 18.64g 23%
Saturated Fat 6.84g 27%
Trans Fat 0.0g  
Cholesterol 105mg 35%
Sodium 484mg 20%
Potassium 319mg 9%
Total Carbs 13.82g 4%
Dietary Fiber 1.0g 3%
Sugars 2.01g 1%
Protein 18.91g 30%

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Reviews

  • J. Gino Genovesi
    April 9, 2014
    A great pleasant meal. So tender and juicy. Rose and Aaron
    I've cooked/tasted this recipe!

    Comments

    • J. Gino Genovesi
      July 27, 2013
      Thank you for trying it. Respects to a great chef. J. Gino Genovesi
      • Abby Giljum
        July 26, 2013
        I will try this recipe since this is a childhood favorite.
        1 reply
        • J. Gino Genovesi
          July 27, 2013
          I am delighted that you took time to look at one of my recipes. I am sure you will like Salisbury steak according to my recipe. . Let me know how you like it. My family gets exciting when I make this. Thank you. J. Gino Genovesi
        • ShaleeDP
          July 24, 2013
          Sounds delicious. I'm sure i would put this recipe to my 'to try list.

          Leave a review or comment