Chesapeake Memories Sausage and Oyster Dressing with Red Quinoa and Crisp Apples by Julie Hageldry packaged is best), 1 large crisp sweet red apple, such as Cortland or Empire, unpeeled |
65 votes
17003 views
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My Old-Fashioned Delicious Red Velvet Cake by Nathan WillowLarge eggs – 2 (at room temperature), Red food coloring (use only good quality coloring |
3 votes
47032 views
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Red Chile Gravy by myra byanka12 chiles - guajillos ae mild, New Mexican red chiles are medium, or mix them together, 3 |
1 vote
6061 views
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Red beans and rice by John Spottiswoodingredient: Rice, ingredients: 1 pound dried red beans , 6 cups brown rice, white rice |
47 votes
77575 views
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Shallot and Red Wine Beef Wellington Sauce by Pamela Orbin5 tbsp of balsamic vinegar, 1 1/2 cups of red wine, 4 tbsp of olive oil, 1 tsp of butter |
2 votes
26430 views
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Red sauce for chinese chicken balls by Michelineketchup, 3/4 cup white sugar, 3 tbsps (red) grenadine, 3 tbsps cornstarch, 1/4 cup water |
2 votes
10906 views
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Mouth-watering Moist Red Velvet Cake Made at Home by Nathan Willow10 ml of vanilla essence, 15 ml of red food coloring, 15 ml of white distilled vinegar |
2 votes
40801 views
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Pork feet and red beans by Arturo Féliz-Camilopork feet., 1 lb. red beans., 3 tbs. tomato paste., 1 red onion., 1 green cubanela pepper |
1 vote
15484 views
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Pork Pata with Red Beans by ShaleeDPpork leg sliced 1inch thick), 2 cups red beans (or kadyos), 2 cups sliced unripe langka |
1 vote
12279 views
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Crunchy, Creamy Red Potatoes by Michele Sloaningredient: Potatoes, ingredients: 1 lb. Small Red Potatoes, 1 Tbls Olive Oil, 2 Tbls |
9 votes
12813 views
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Red Velvet Cupcakes by Andrea Fazbuttermilk, 3 eggs, 2 tbs plus 2 teaspoons red food coloring, 1 1/4 tsp vinegar (white |
6 votes
34282 views
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Red velvet Rose Swirl Rum cake! by PrachiSwirl Rum cake!, ingredients: For the cake, Red velvet cake mix, Instant Chocolate flavor |
1 vote
6788 views
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Italian Red Wine Cookies by Evelyn Scottbaking powder, 3 tablespoons white sugar, 1 cup dry red wine, 1/2 cup vegetable oil, 1/3 |
3 votes
8410 views
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Rosemary Baked Red Potatoes by Robyn SavoiePotatoes, ingredients: 2 1/4 Lbs. New Red Potatoes, Washed & Unpeeled, 1/4 Cup Shallots |
2 votes
13988 views
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Uncle Sidney's Red Beans by Amos Millerbeans (meaning dried: these are "small red beans", not kidney beans), 1 large onion, diced |
2 votes
16000 views
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Comforting Sweet Potato Soup with Creamed Spinach by Catherine PappasComforting Sweet Potato Soup with Creamed Spinach, ingredients: 4 sweet potatoes, , 1 red |
2 votes
5548 views
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Pork Tenderloin With Red Wine Demi Glaze by Bob Vincent1 tsp Herbs de Provence, 1/4 Cup Red Wine, 1 Cup Espangole or Demi Galze Brown Sauce |
1 vote
8770 views
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Broccoli and Cauliflower Salad with Red Grapes by Robyn SavoieBroccoli, Cut Into Floret's, 2 Cups Seedless Red Grapes, Cut In Half, 6 Whole Scallions |
2 votes
7145 views
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Hearty Red Lentil Soup by John Spottiswood1/2 cup brown rice, 3/4 cup red lentils, 6 cups low-sodium chicken stock, 1 15-ounce |
9 votes
11942 views
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Braised Pork Belly with Red Glutinous Wine Lees (紅糟,Ang Zhao) by simply beautiful and healthy livingSeasonings for marinate (to taste), 2 tbsp red wine lees, 2 whole garlic (washed but do |
1 vote
9342 views
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