Red sauce for chinese chicken balls Recipe
This is the recipe for the sweet red sauce served with chinese chicken balls in Chinese restaurants.
Ingredients
- 2 cups water
- 3/4 cup Heinz ketchup
- 3/4 cup white sugar
- 3 tbsps (red) grenadine
- 3 tbsps cornstarch
- 1/4 cup water
Directions
- Combine the first 4 ingredients in a saucepan on top of the stove and cook on medium heat for 1 to 2 minutes. In the meantime, mix 3 tbsps of cornstarch with 1/4 cup of water and add to the other ingredients to thicken the sauce. Cook until thickened.
- Serve with Chinese chicken balls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 8 servings | |
| Calories 94 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.07g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 253mg | 11% |
| Potassium 86mg | 2% |
| Total Carbs 24.41g | 7% |
| Dietary Fiber 0.1g | 0% |
| Sugars 23.86g | 16% |
| Protein 0.39g | 1% |
