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Pork Pata with Red Beans Recipe

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1 vote | 12279 views

Another pork pata recipe that are normally cooked when family eats together. So tasty!

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Ingredients

Cost per recipe $2.29 view details
  • 1 small size pata ng baboy (pork leg sliced 1inch thick)
  • 2 cups red beans (or kadyos)
  • 2 cups sliced unripe langka (jack fruit) optional
  • 1 tbsp. sampalok sinigang mix (tamarind mix/flavoring)
  • 1 medium size onion, quartered
  • 2 medium size tomato, quartered
  • 2 stalks tanglad (lemon grass)
  • salt and pepper to taste

Directions

  1. Wash pata thoroughly, put in a large pot, cover with enough water, bring to a boil for 5 minutes.
  2. Discard first boiled liquid and rinse boiled pata off scum. Now pour fresh water to cover pork pata add in beans and lemon grass, bring to a boil, and simmer for 1 1/2 to 2 hours or until pork and beans are tender.
  3. Take out all scum that rises to the surface and add more water if necessary.
  4. Add sampalok sinigang mix, onion, tomato and langka, simmer for 8-10 or until langka is cooked.
  5. Season with salt and peppers to taste.
  6. Serve hot with rice.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 690g
Calories 1305  
Calories from Fat 30 2%
Total Fat 3.6g 5%
Saturated Fat 0.55g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 103mg 4%
Potassium 5849mg 167%
Total Carbs 238.86g 64%
Dietary Fiber 96.0g 320%
Sugars 18.29g 12%
Protein 89.83g 144%

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