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Cornmeal soup with collard greens and sausage (Sopa de fubà)

Cornmeal soup with collard greens and sausage (Sopa de fubà) by Easy Cook - Laka kuharica

Cornmeal soup with collard greens and sausage (Sopa de fubà), ingredients: 40 g yellow

1 vote
3474 views
Sukuma Wiki (Kenyan Braised Collard Greens and Ground Beef)

Sukuma Wiki (Kenyan Braised Collard Greens and Ground Beef) by Russ Crandall

out. Add the collard greens and tomatoes, and sauté until the collard greens are wilted

1 vote
883 views
Collard Greens, corn and Tortilla Strata

Collard Greens, corn and Tortilla Strata by Julia Ann Souders

blanched and well-drained OR 10 ounces frozen chopped collard greens, thawed and squeezed

1 vote
4764 views
Collard greens with white beans and sausage

Collard greens with white beans and sausage by Easy Cook - Laka kuharica

Collard greens with white beans and sausage, main ingredient: Beans, ingredients: 400 g

1 vote
3136 views
Southern Collard Greens & Pancetta

Southern Collard Greens & Pancetta by "Cheffie Cooks"

Collard Greens & Pancetta, main ingredient: Greens, ingredients: 32 ounces Fresh Collard

1 vote
2552 views
Vegetarian Hoppin’ John with Braised Collard Greens

Vegetarian Hoppin’ John with Braised Collard Greens by Colleen Mcconnell

onion, minced, 1 lb. collard greens, stems removed, rinsed, and roughly chopped, Red chili

1 vote
4164 views
Collard greens Southern-Style

Collard greens Southern-Style by Easy Cook - Laka kuharica

Vegetables, ingredients: 400 g fresh collard greens, washed, 1 tbs olive oil, 200

1 vote
3500 views
Black-eyed Pea~Sweet Potato~Collard Green Stew

Black-eyed Pea~Sweet Potato~Collard Green Stew by "Cheffie Cooks"

Collard Green Stew, main ingredient: Beans, ingredients: 16 ounce Fresh Collard Greens

1 vote
2393 views
Baked Chicken Thighs with Sweet Potatoes & Collard Greens

Baked Chicken Thighs with Sweet Potatoes & Collard Greens by "Cheffie Cooks"

16 ounces Fresh Collard Greens, 1/2 Bacon (for flavor), salt and black pepper, to taste

1 vote
2485 views
Slow Cooker Pork, Turnip and Collard Green Stew

Slow Cooker Pork, Turnip and Collard Green Stew by Mindful Eats

Pork, turnip, collard green and carrot stew Some of the world’s greatest feats were

1 vote
1121 views
Collard Greens And Okra, Bahia Style

Collard Greens And Okra, Bahia Style by Global Cookbook

Collard Greens And Okra, Bahia Style, ingredients: 3 bn Collard greens, washed thoroughly

0 votes
1991 views
Beans, Greens and Sausage Soup

Beans, Greens and Sausage Soup by sf

Beans, Greens and Sausage Soup, main ingredient: Beans, ingredients: 12 oz. dried

1 vote
4215 views
Gumbo Z'herbes (Green Gumbo)

Gumbo Z'herbes (Green Gumbo) by Frank Speyerer

1 bunch collard greens, • 1 bunch turnip greens 
, • 2 small turnips, peeled and cubed

1 vote
2244 views
Braised Collards or Kale

Braised Collards or Kale by jen

4 cup water, 1 bunch collard greens or kake, stemmed and chopped, 2t low sodium soy sauce

1 vote
2744 views
Cheater Collards and Ham

Cheater Collards and Ham by Sid's Sea Palm Cooking

the can of Collard Greens, and Ham in the Chicken Stock for 30 minutes and serve with some

1 vote
305 views
Gumbo Goes Green, I Try to Get Lucky

Gumbo Goes Green, I Try to Get Lucky by Michelle M

bought collard greens and mustard greens. So the final count was: cabbage, parsley, green

1 vote
846 views
Smothered Collard Greens

Smothered Collard Greens by Drick Perry

Enjoy! Smothered Collard Greens sort of like Annieto bottom. Remove greens and drain

1 vote
864 views
Chicken Challenge Meal #4: Udon Noodle Bowl with Chicken, Greens and Egg

Chicken Challenge Meal #4: Udon Noodle Bowl with Chicken, Greens and Egg by Nikki S. Moore

collard greens and cook for ten minutes or until tender. Drain. Divide the collard greens

1 vote
688 views
Collard Greens

Collard Greens by Donya Mullins

for Collard Greens is not like the southern standby… cooking the greens with some pig and

1 vote
387 views
Couve a Mineira (Brazilian Collard Greens)

Couve a Mineira (Brazilian Collard Greens) by Russ Crandall

add the collard greens, salt, and pepper. Reduce heat to med low and continue to saut

1 vote
666 views