Slow Cooker Pork, Turnip and Collard Green Stew Recipe

Ingredients

• 1 lb. pork shoulder
• 5-6 small turnips
• 5 collard greens
• 2 small parsnips
• 1 stalk of celery
• 1 carrot
• 1 cup whole wheat fusilli (but you can use any grain you like)
• 2 tablespoons soy sauce
• 2 shakes Worcester sauce
• water
• Strip the collard green stems off the leaves and slice leaves into strips. (collard stems can be saved for vegetable juice)
View Full Recipe at Mindful Eats