Search Results for 'Brazil cuisine'

INDEX

	Malai Kesar Peda by swati paathak sugar, Recipe Type: sweet &Dessert, Cuisine: Indian, Level of cooking: Difficult, Author	1 vote 2518 views
	Indian Cardamom Tea / Elaichi Tea Recipe, How to make Cardamom Tea / Elaichi Tea by swati paathak milk, and cardamom, Recipe Type: Beverages, Cuisine: Indian, Level of Cooking: Easy	1 vote 1765 views
	Marinated Portabello Steak and Brazil Broccoli Mash with Mushroom Gravy by Brenda Nash-Milton salt, 1 cup Brazil nuts, 2 cups broccoli, seal salt, cuisine: American, special category	1 vote 1 comment 1943 views

	Brazil Nut Banana Cake by Mares chopped or sliced Brazil nuts, 1 cup flaked coconut, cuisine: American, course: Desserts	1 vote 917 views
	Joyce's Brazil Nut Fruit Cake by Barbara teaspoon baking powder 1/2 teaspoon salt 3 cups Brazil nuts (I suggest 2 1/2 cups of nuts	1 vote 349 views
	Brazil Nut Cookies - The Very Best Cookie Dough So Far!!! by Rawfully Tempting 1 tsp nutmeg Pinch of sea salt Soak raw brazil nuts 6-8 hours, or overnight. Let dry and	1 vote 672 views
	Texas de Brazil - Caipirinha by Evandro Caregnato Brazil - Caipirinha, ingredients: 3/4 oz of cachaca, cook method: None/Raw, cuisine	3 votes 1 comment 23157 views
	Texas de Brazil - Brazilian Salad Recipe by Evandro Caregnato Brazil - Brazilian Salad Recipe, method: None/Raw, cuisine: Brazilian, course	2 votes 1 comment 23322 views
	Brazil: Empadinhas de Camarao (Shrimp Empanadas) by Danielle Pallaske Brazil: Empadinhas de Camarao (Shrimp cook method: Bake, cuisine: Brazilian, course	3 votes 1 review 2 comments 13074 views
	Vegan Japanese Cuisine: Dried Persimmon Appetizer by Robert-Gilles Martineau 3 tablespoons, Soy sauce: 1 teaspoon, cuisine: Japanese, special category: Vegan, course	1 vote 6419 views
	Brazil: Moqueca do Frutos del Mar (Seafood Stew) by Danielle Pallaske Brazil: Moqueca do Frutos del Mar , ¼ cup scallions, cuisine: Brazilian, course	1 vote 3745 views
	Coconut Shrimp by Chef Chuck variety of bread crumb used in Japanese cuisine as a crunchy coating for fried foods such	3 votes 2 comments 6853 views
	Vegan Japanese Cuisine: Deep-fried Tofu Balls by Robert-Gilles Martineau further seasoning., cook method: Fry, cuisine: Japanese, special category: Vegan, course	1 vote 4577 views
	Vegan Japanese Cuisine: New Lotus Roots & Umeboshi by Robert-Gilles Martineau according to taste and preferences., cuisine: Japanese, special category: Vegan, course	2 votes 7711 views
	Post-Bikram Mango Delight by Kimberley Owen or cream, 2 brazil nuts, 3-4 walnuts, 6-7method: None/Raw, cuisine: Australia, course	1 vote 2708 views
	Japanese Cuisine: Sweet & Spicy Chicken Liver by Robert-Gilles Martineau Optional:, Onion: 1/2, Boiled eggs: 2, cuisine: Japanese, course: Appetizers & snacks	2 votes 8249 views
	Cuban Picadillo Taco with Refried Black Beans and Avocado Mash by Cuban Cuisine 12 taco shells, cook method: Saute, cuisine: Cuban, course: Main dish, type of dish	1 vote 4364 views
	Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi by Robert-Gilles Martineau pepper): to taste, cook method: Fry, cuisine: Japanese, special category: Vegan, course	2 votes 1 review 1 comment 5086 views
	Cuban Picadillo by Cuban Cuisine pepper to taste, olive oil for sautéing, cuisine: Caribbean, course: Main dish, type of	1 vote 5179 views
	Carrot Biscuits Balls Recipe (Turkish Cuisine) by ye-mek India walnuts, cook method: Saute, cuisine: Turkish, course: Appetizers & snacks, type	1 vote 4063 views