MENU
Grilled Catfish Dinner

Grilled Catfish Dinner by RecipeKing

Grilled Catfish Dinner, ingredients: 1 lb fresh catfish filets, 2 tsp salt-free herb and

1 vote
3998 views
Lemon Rosemary Breaded and Baked Catfish Fillets

Lemon Rosemary Breaded and Baked Catfish Fillets by "Cheffie Cooks"

and Baked Catfish Fillets, main ingredient: Fish, ingredients: 4 -4 ounce Catfish Fillets

1 vote
1081 views
Grilled Catfish Dinner

Grilled Catfish Dinner by RecipeKing

Grilled Catfish Dinner, ingredients: (1 lb) fresh catfish filets, 2 tsp salt-free herb and

1 vote
3690 views
Cajun Fried Catfish with Chile-Tartar Sauce

Cajun Fried Catfish with Chile-Tartar Sauce by Pamela Steed Hill

2 tsp onion powder 2 6-oz skinless catfish filets or 1 12-oz filet, halved (about 3/4 inch

1 vote
421 views
Baked Catfish with Lemon and Garlic

Baked Catfish with Lemon and Garlic by Christine Lamb

twist on the batter fried catfish. Baked Catfish with Lemon and Garlic Copyrighted 2014

1 vote
542 views
Blackened Catfish with Shrimp Étouffée Sauce

Blackened Catfish with Shrimp Étouffée Sauce by Drick Perry

green onions for the Catfish 2 -7 to 9 ounce fresh catfish filets 6 tablespoons of butter

1 vote
547 views
Baked Catfish Parmesan

Baked Catfish Parmesan by Global Cookbook

Baked Catfish Parmesan, ingredients: 6 x Skinned catfish filets, 1 c. Dry bread crumbs

0 votes
1472 views
Whispering Cypress, B. J. Robinson, Author

Whispering Cypress, B. J. Robinson, Author by Martha A. Cheves

pan full, usually one bottle 5 lbs. Catfish filet for two-three people Yellow cornmeal or

1 vote
284 views
Baked Catfish Fillets with Mushroom Sauce

Baked Catfish Fillets with Mushroom Sauce by Drick Perry

preparing fish filets withoutbutter 6 -6 oz catfish fillets (or seasoning. Bake for 25

1 vote
424 views
Pecan Breaded Catfish Filet With Etouffee Sauce

Pecan Breaded Catfish Filet With Etouffee Sauce by Global Cookbook

Salt and pepper to taste, 2 lb Boneless catfish filets, 2 c. Finely minced pecans, 2 Tbsp

0 votes
820 views
Blackened Catfish With Easy Tartar Sauce And Rice

Blackened Catfish With Easy Tartar Sauce And Rice by Global Cookbook

Easy Tartar Sauce (see below), 4 x catfish filets - (4 ounce ea), 3 tsp lemon juice

0 votes
3134 views
Catfish Sauce Piquante

Catfish Sauce Piquante by Global Cookbook

Fresh mushrooms sliced, 3/4 lb Catfish filets washed, seasoned, 3 Tbsp. All-purpose flour

1 vote
2634 views
Chile Fried Catfish

Chile Fried Catfish by Global Cookbook

salt, 1/2 tsp Celery Pwdr, 2 lb Fresh catfish filets, cut into 1" X 2" chunks or possibly

0 votes
906 views
Grilled Catfish Burrito

Grilled Catfish Burrito by Global Cookbook

Grilled Catfish Burrito, ingredients: Catfish filets Allegro's marinade Rice, cooked Black

0 votes
1427 views
Absolute Best Baked Catfish

Absolute Best Baked Catfish by Global Cookbook

Absolute Best Baked Catfish, ingredients: 1 c. Parmesan cheese grated, 1/2 c. flour

1 vote
2514 views
Baked Catfish

Baked Catfish by Global Cookbook

Baked Catfish, ingredients: 2 x Catfish, (7 to 8-oz) fillets, 4 ounce Butter, 4 ounce Dry

0 votes
1674 views
Baked Catfish A'la Meuni'ere

Baked Catfish A'la Meuni'ere by Global Cookbook

Baked Catfish A'la Meuni'ere, ingredients: 6 x Catfish fillets, 1 x Egg, 1 Tbsp. Water, 1

0 votes
1569 views
Baked Catfish And Pecans

Baked Catfish And Pecans by Global Cookbook

Baked Catfish And Pecans, ingredients: 2 lb Catfish fillets, 1 tsp Salt, 1 c. Flour, 1/4

0 votes
1179 views
Baked Catfish Creole

Baked Catfish Creole by Global Cookbook

Baked Catfish Creole, ingredients: 3/4 c. Melted butter, 1 c. Minced

0 votes
2128 views
Baked Catfish Dijon

Baked Catfish Dijon by Global Cookbook

Baked Catfish Dijon, ingredients: 2 lb Catfish fillets Salt and pepper to taste, 3/4 c

0 votes
1786 views