Baked Catfish Dijon Recipe
Servings: 1
Ingredients
- 2 lb Catfish fillets Salt and pepper to taste
- 3/4 c. Thin sliced onion
- 2 Tbsp. Butter
- 1 c. Mayonnaise
- 1/4 c. Dijon mustard
- 2 Tbsp. Lemon juice
- 1/2 tsp Tabasco
- 1/4 c. Minced parsley
Directions
- Preheat oven to 350. Arrange fish in shallow baking dish. Salt and pepper liberally; cover with sliced onions and dot with butter. Bake 20 min or possibly till fish flakes easily. Mix mayonnaise, mustard, lemon juice, and tobasco. Pour over fish and broil 2 to 3 min till brown and bubbly.
- Sprinkle with parsley and serve warm with lemon wedges.
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