Search Results for 'Olives feta dip' (Page 5)

INDEX

	Chicken with Chickpeas and Preserved Lemon; French Health Care by Katie Zeller until thickened. Add olives, feta and lemon. Stir, just until the feta starts to melt	1 vote 531 views
	When I Dip, You Dip, We Dip - Muhammara (Red Pepper and Walnut Dip) by Isabelle Boucher 3/4 cup extra-virgin olive oil Using a vegetables for dipping. (Dip can also be prepared	1 vote 380 views
	Puff Pastry Pizza with Chorizo, Feta and Olives; the update by Katie Zeller slices on the pastry. Lay the chorizo, olives, feta and green garlic on top. Sprinkle with	1 vote 535 views

	Hummus in a Biscuit by The Crispy Cook of cereal-chomping teenagers) Olive Oil Dipping Sauce: 4 Tbsp. olive oil 1 Tbsp. fresh	1 vote 504 views
	Stuffed Peppers by Sandy Ibrahim 2. Stir together the olives, feta, and fresh herbs. 3. Heat the olive oil in a pan	1 vote 349 views
	My New Favorite Pasta Salad by Krista bowl and add the tomatoes, cucumbers, olives, feta and chopped sun-dried tomatoes. For the	1 vote 361 views
	Watermelon, feta cheese and olive salad by Droolsss black olives, sliced 250 gms feta cheese, cut into cubes 1 onion sliced thin 2 Tbsp olive	1 vote 277 views
	Bruschetta Appetizers by RecipeKing 1 (4 oz) pkg. crumbled Feta cheese, 1/2 cup finely , 1 tbsp chopped black olives, 1/4 tsp	1 vote 2 comments 11459 views
	Tomato Feta Salad by Karen wine vinegar , 6 tablespoons olive oil , 1 1 1/2 pounds feta cheese (crumbled or diced	4 votes 2 reviews 5741 views
	Beer-battered Mahi-mahi Fillets by Rene Astudillo cup Olive oil for frying, , Lime or lemon for garnish, , Tartar sauce for dipping, cuisine	1 vote 1 comment 3584 views
	Salmon and Farro Salad by Michele Glauser 1 ounce feta cheese, Salt & oil, 3/4 cup extra virgin olive oil, 1/4 cup sherry vinegar	1 vote 2971 views
	Texas Caviar (Bean & Corn Salsa or Salad) by Salad Foodie juice, 2 tablespoons olive oil, 1/2 teaspoon: Appetizers & snacks, type of dish: Dips	2 votes 1 review 22342 views
	Baharat turkey rolls by Easy Cook - Laka kuharica 100 g feta cheese, crushed, 4 tbs baharat* seasoning, 1/4 tsp salt, 2 tbs olive oil, 2	1 vote 3633 views
	Crab Omelet in a Shell by Rene Astudillo to taste, 1/2 cup Olive oil, Banana sauce or tomato ketchup for dipping, cook method: Fry	2 votes 1 comment 5924 views
	Stuffed Kalamata Olives by Mary Joseph extra-virgin olive oil, 7 ounces French Feta, 1 (9.5 ounce) jar kalamata olives, 6	1 vote 1 comment 14362 views
	Lentil Feta Salad by Mary Joseph parsley , 4oz Feta, crumbled (about ¾-1cup) , 2 tablespoons olive oil , 2 tablespoons	2 votes 1 review 4 comments 9637 views
	Cannellini bean hummus by Frosted Flaker 4 cup extra virgin olive oil, 1 15-ounce can: Appetizers & snacks, type of dish: Dips	1 vote 5180 views
	Hoagie Dip by Tiffany 1 tablespoon extra-virgin olive oil, 1 teaspoon into pieces, for dipping, cook method	1 vote 6235 views
	Marinated Greek Vegetable Salad #2 by myra byanka cup feta or goat cheese crumbles, 1/2 cup pitted kalamata olives, or Mediterranean olives	2 votes 1 review 5940 views
	Greek Style Meatballs and Tomato Sauce by Catherine Pappas crumbled, 2 tablespoons olive oil, ¾ tsp. salt – chopped fine, Feta cheese for garnish	1 vote 2 comments 4594 views