Baharat turkey rolls Recipe
Succulent and aromatic meat rolls filled with melting cheese and crispy bacon.
Ingredients
- 400 g turkey meat (steaks)
- 8 thin slices bacon
- 100 g feta cheese, crushed
- 4 tbs baharat* seasoning
- 1/4 tsp salt
- 2 tbs olive oil
- 2 tbs butter
- 2 cloves garlic, crushed
- Turkish baharat spice mix*:
- 2 tbs ground black pepper
- 2 tbs ground cumin
- 1 tbs ground coriander
- 1 tbs chopped dried mint leaves
- 1 tbs garlic (granules)
- 1 tsp nutmeg, grated
- 1/2 tsp ground cardamom
- Pinch of ground cinnamon
Directions
- Flatten the steaks carefully with a meat mallet. Place 2 slices of bacon on each steak, sprinkle with feta cheese.
- Roll the steak into a roll and secure with a metal or wooden toothpicks.
- Mix baharat and salt. Coat the rolls with the baharat on all sides.
- Very briefly sauté the garlic in a mixture of oil and butter (to infuse it with the garlic aroma), Take the garlic out of the fat.
- Sauté rolls in the oil and butter mixture for about 5 minutes on each side or until done. Before serving take toothpicks out of the meat.
- Serve with the roasted cauliflower.
- * Combine all the ingredients together till well mixed. Store in an airtight jar and keep away from direct sunlight.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 177g | |
| Recipe makes 4 servings | |
| Calories 566 | |
| Calories from Fat 429 | 76% |
| Total Fat 48.05g | 60% |
| Saturated Fat 18.76g | 75% |
| Trans Fat 0.0g | |
| Cholesterol 121mg | 40% |
| Sodium 1005mg | 42% |
| Potassium 486mg | 14% |
| Total Carbs 7.97g | 2% |
| Dietary Fiber 2.2g | 7% |
| Sugars 1.64g | 1% |
| Protein 26.51g | 42% |
