Netta Belle's Choice Beets with Balsamic Vinegar by Julia Ann Souders2 tablespoons balsamic vinegar, Sea Salt to Taste, Freshly ground black pepper to taste |
1 vote
3153 views
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Cutlets with balsamic vinegar, thyme and Parmesan mashed potatoes by Easy Cook - Laka kuharica1/2 tsp ground pepper, 1 tbs olive oil, 2 1/2 tbs balsamic vinegar, , Mashed potatoes with |
2 votes
2479 views
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Spinach Salad with Hot bacon Dressing by B Innesbalsamic vinegar, 2-3 Tbs white wine or champagne vinegar |
2 votes
2823 views
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Balsamic steak with white bean mash and salsa by Easy Cook - Laka kuharica3 1/2 tbs balsamic vinegar, 4 tomatoes, cubed, 1/2 red pepper, seeded, coarsely chopped, 1 |
2 votes
2624 views
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Burgers with a Sweet and Spicy Pepper Relish by Catherine PappasBell Pepper Relish:, 6 bell peppers – (any color) chopped, 2 tablespoons balsamic vinegar |
1 vote
5830 views
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Lentils with Rice and Tomatoes by Catherine Pappaschopped, 1 long hot pepper – chopped, 1 ½ ketchup, 2 tbs. balsamic vinegar, ½ tsp. salt |
1 vote
4316 views
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Cranberry Balsamic Glazed Chicken by Julia Ann SoudersPepper, 1 tablespoon olive oil, 1 teaspoon butter, CRANBERRY BALSAMIC balsamic vinegar |
1 vote
3714 views
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Balsamic roasted vegatables SP1 by Wendy Saxena-Smithspray, 3 Tbsp balsamic vinegar, 2 Tbsp olive 1/4 tsp black pepper, 2 medium uncooked |
1 vote
1738 views
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Portobello Mushrooms with Balsamic Reduction by Patrick TravisTb good quality balsamic vinegar, 2 Tb mirin (1 Tb olive oil, Pepper to taste, Parmesan |
1 vote
2465 views
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Fresh Garden Salad with Balsamic Marinade by Salad FoodieSalad with Balsamic1 medium green pepper, 1 small zucchinibalsamic vinegar or wine vinegar |
1 vote
172 views
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Maple Butternut Squash & Balsamic Caramelized Onion Sandwich by Victoria Prehnsliced, 1 teaspoon good, aged balsamic vinegar, 1 tablespoon sliced almonds, toasted |
1 vote
2072 views
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Balsamic Glazed Air Fryer Brussels Sprouts by thecurrymommy2 tbsp balsamic vinegar, 1 tbsp oil, ½ tsp salt, ½ tsp black pepper, parmesan cheese |
1 vote
158 views
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Salad - Colorful by Unknown ChefBaby peppers - Balsamic Vinegar, cook method: None/Raw, cuisine: American, course: Salad |
1 vote
552 views
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Chopped Blue Cheese Salad by DaveSalad, and pepperbalsamic vinegar, ¾ -1 cup pecan halves, Stir sugar, oil, and vinegar |
1 vote
2009 views
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Balsamic – Currant Muffins by Catherine PappasBalsamic – Currant Filling:, , ½ cup currants (or raisins), 1 tablespoon balsamic vinegar |
1 vote
1740 views
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Romaine Salad with Orange, Feta & Beans by Wendy Saxena-Smith4 cup cider vinegar, 1 tablespoon teaspoon freshly ground pepper, , Salad, , 1 orange |
1 vote
3766 views
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Ina Garten Strawberries with Balsamic Vinegar by Gretchen Wasniewskisliced thick, 5 T balsamic vinegar, 2 T sugar, 1/4 t. black pepper, 2 pints vanilla ice |
1 vote
4827 views
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Black Bean and Eggs Wrap by Catherine Pappaslime, 2 tbs. balsamic vinegar, 1 tsp. ½ tsp. black pepper, ½ tsp. , Your favorite salad |
1 vote
2892 views
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Medallions with Spinach and fioli by Easy Cook - Laka kuharica1 tbs soy sauce, 1 172 tbs balsamic vinegar, cuisine: Croatian, course: Main dish, type of |
2 votes
2427 views
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Spaghetti with Honey and Balsamic Vinegar by Catherine Pappascup of balsamic vinegar, 2 tablespoons honey, Dashes of red pepper flakes, Olive oil |
4 votes
2020 views
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