Spaghetti with Honey and Balsamic Vinegar Recipe
This dish has a delicious and unique flavor that will delight you.
Enjoy with Lots of Love,
Catherine
Ingredients
- 1 lb. of your favorite spaghetti
- 2 lbs. of chicken or pork sausage with cheese & parsley
- 1 bunch of fresh basil â ripped
- About 5 vine ripe tomatoes â quartered
- 5 cloves garlic â crushed & chopped
- 1 Jalapeño â sliced with seeds
- ¼ cup of balsamic vinegar
- 2 tablespoons honey
- Dashes of red pepper flakes
- Olive oil â for drizzling
- Grated Romano cheese
Directions
- On a heated griddle prepare sausage and cut into pieces.
- In a heated frying pan drizzle olive oil and place the tomatoes, basil, jalapeño and garlic and sauté until the garlic is a beautiful golden color and the tomatoes are soft. Add the sausage to the tomatoes
- Mix the vinegar and honey together and add a few dashes of red pepper flakes to this.
- Prepare the spaghetti as directed and lift into the sausage and tomatoes. Pour the vinegar and honey over this and toss. Top with the grated cheese and a drizzle of olive oil.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 5 servings | |
| Calories 328 | |
| Calories from Fat 181 | 55% |
| Total Fat 20.12g | 25% |
| Saturated Fat 6.29g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 158mg | 7% |
| Potassium 268mg | 8% |
| Total Carbs 10.17g | 3% |
| Dietary Fiber 0.1g | 0% |
| Sugars 8.88g | 6% |
| Protein 25.01g | 40% |
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Reviews
August 21, 2010
Wow! This is so unique. I may have to try it very, very soon! ;)
March 14, 2011
Yummy! The honey and balsamic make this dish very flavorful!I've cooked/tasted this recipe!
