Spinach Salad with Hot bacon Dressing Recipe

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2 votes | 2823 views

A tangy salad

Prep time:
Cook time:
Servings: 6


Cost per serving $0.91 view details


  1. This recipe will serve 4-6 persons.
  2. Take the bacon and cut into ¼ inch pieces ,saute until crisp and most of the fat has been rendered.
  3. Remove the bacon to a paper towel to drain, and reserve the bacon fat and estimate how many Tablespoons bacon fat you have. You will need approximately 3 times as much vinegar in total as fat. So 2 Tablespoons of fat would need about 6 Tablespoons in total of Vinegar, which should be sufficient for this recipe. You don't have to be exact a reasonable estimate will be fine.
  4. Remove the stems from the spinach leaves , rinse and pat or spin dry.
  5. To Assemble
  6. Just before serving, place the spinach in a salad bowl, sprinkle the eggs and bacon bits over the top.
  7. Take the pan with the bacon fat and bring up to medium heat, add the onions and saute until they are softened.
  8. Once the onions are softened, add the appropriate amount of vinegar and stir to combine.
  9. Pour the mixture over the salad and toss to coat all the leaves with the dressing and to mix the other ingredients, taste and adjust seasoning as needed.
  10. Serve.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 108g
Recipe makes 6 servings
Calories 159  
Calories from Fat 113 71%
Total Fat 12.52g 16%
Saturated Fat 4.11g 16%
Trans Fat 0.0g  
Cholesterol 78mg 26%
Sodium 257mg 11%
Potassium 335mg 10%
Total Carbs 4.6g 1%
Dietary Fiber 1.2g 4%
Sugars 2.03g 1%
Protein 6.03g 10%


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