Macaroni and slaw salad by Michelinedry pasta., 1 package (14 ounces) coleslaw mix (pre-cut cabbage and carrots), 2 medium |
1 vote
9692 views
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Mexican Fiesta Risotto by Schnoodle Souprinsed and drained, 1 cup shredded Mexican blend cheese (or Colby Jack/Pepperjack), 2 |
1 vote
3130 views
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Mexican Stew by JoyJasmin Rice, Mexican Sour Cream, cook method: Stew, cuisine: Mexican, course: Main |
2 votes
3855 views
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Cabbage Slaw Bake by Carolinaheartstringscooking oil spray, , 16 ounce bag coleslaw mix, , ¼ cup low fat mayonnaise, , 2 |
1 vote
2876 views
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Smokey pork chops & coleslaw by Peter Browncup coarsely chopped basil leaf, For the coleslaw, ½ cup (or a small bottle) pickled |
1 vote
2208 views
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Mexican Veggie Millet by Hilarywhole grain) amaranth - 1/4/ cup, mexican seasoning - 2-3 Tbsp., Italian seasoning - 1 |
1 vote
2472 views
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Chicken Tamale Casserole by Michele Grasonfat-free sour cream, cook method: Bake, cuisine: Mexican, course: Main dish, type of dish |
5 votes
7573 views
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Sunday Supper Tamale Pie by myra byanka1/2 cup shredded sharp cheddar or Mexican cheese blend, 1/3 cup milk, 1 beaten |
3 votes
7283 views
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Five Star Coleslaw by Chef DougFive Star Coleslaw, ingredients: 1/8 cup oil, 1/4 cup tarragon vinegar |
1 vote
8238 views
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Mexican Chicken Corn Chowder by Salad Foodiecook method: Slow cook, cuisine: Mexican, special category: Gluten free, course: Soups |
2 votes
5839 views
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Tex-Mex Pasta Bake by myra byankause tomato sauce, instead, 2 C Mexican cheese blend, or pepper Jack, divided., optional |
1 vote
6889 views
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Authentic Mexican Enchiladas by Spicie Foodiediced radishes, cook method: Other, cuisine: Mexican, special category: Low sodium recipes |
8 votes
31208 views
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7 Layer Bean Dip by RecipesnFoodor if you can get it Crema Mexicana (Mexican sour cream), ½ small can of sliced ripe black |
1 vote
4709 views
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Pan-fried Soft Shell Crab with "Italian" Coleslaw by Frank FarielloPan-fried Soft Shell Crab with "Italian" Coleslaw, ingredients: See recipe, cook method |
2 votes
5122 views
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Chicken and Cheese Enchiladas by myra byankaor Easy Red Enchilada Sauce, 6 tbs. Mexican Crema * or sour cream for decoration, garnish |
2 votes
6036 views
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easy avocado dip by Laurette Champagne-koerberbut lime fits with the Mexican style taste., cuisine: Mexican, special category: Egg free |
1 vote
4505 views
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Chicken Tortilla Soup 2SP by Wendy Saxena-Smithchopped, 1⁄3c Weight Watchers Reduced fat Mexican blend shredded cheese (about 6 Tbsp), 12 |
1 vote
3402 views
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mexican chicken pozole verde by karenrecipefor serving, cook method: Boil, cuisine: Mexican, course: Soups, stews & chilis, type of |
1 vote
5476 views
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Mexican Rice Pilaf by myra byankacumin powder, 1 tbs. chopped cilantro, cuisine: Mexican, course: Side dishes, type of dish |
1 vote
5477 views
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