Search Results for 'Mexican coleslaw'

INDEX

	Macaroni and slaw salad by Micheline dry pasta., 1 package (14 ounces) coleslaw mix (pre-cut cabbage and carrots), 2 medium	1 vote 1 comment 9692 views
	Mexican Fiesta Risotto by Schnoodle Soup rinsed and drained, 1 cup shredded Mexican blend cheese (or Colby Jack/Pepperjack), 2	1 vote 3130 views
	Mexican Stew by Joy Jasmin Rice, Mexican Sour Cream, cook method: Stew, cuisine: Mexican, course: Main	2 votes 3855 views

	Cabbage Slaw Bake by Carolinaheartstrings cooking oil spray, , 16 ounce bag coleslaw mix, , ¼ cup low fat mayonnaise, , 2	1 vote 2876 views
	Mexican Chocolate Caramel Apples by Julie Reihl 1 – 3.15 oz. tabilla of Abuelita brand Mexican chocolate, 1 – 7 oz. package of coconut	1 vote 2069 views
	Smokey pork chops & coleslaw by Peter Brown cup coarsely chopped basil leaf, For the coleslaw, ½ cup (or a small bottle) pickled	1 vote 2208 views
	One Pot Mexican Mac and Cheese with Homemade Cheese Sauce by thecurrymommy all purpose flour, ¾ cup milk, 1 cup cheese (mexican blend and/or cheddar), 2 tbsp cream	1 vote 169 views
	Mexican Veggie Millet by Hilary whole grain) amaranth - 1/4/ cup, mexican seasoning - 2-3 Tbsp., Italian seasoning - 1	1 vote 2472 views
	Chicken Tamale Casserole by Michele Grason fat-free sour cream, cook method: Bake, cuisine: Mexican, course: Main dish, type of dish	5 votes 3 reviews 2 comments 7573 views
	Sunday Supper Tamale Pie by myra byanka 1/2 cup shredded sharp cheddar or Mexican cheese blend, 1/3 cup milk, 1 beaten	3 votes 2 reviews 7283 views
	Five Star Coleslaw by Chef Doug Five Star Coleslaw, ingredients: 1/8 cup oil, 1/4 cup tarragon vinegar	1 vote 1 comment 8238 views
	Mexican Chicken Corn Chowder by Salad Foodie cook method: Slow cook, cuisine: Mexican, special category: Gluten free, course: Soups	2 votes 5839 views
	Tex-Mex Pasta Bake by myra byanka use tomato sauce, instead, 2 C Mexican cheese blend, or pepper Jack, divided., optional	1 vote 1 comment 6889 views
	Authentic Mexican Enchiladas by Spicie Foodie diced radishes, cook method: Other, cuisine: Mexican, special category: Low sodium recipes	8 votes 3 reviews 3 comments 31208 views
	7 Layer Bean Dip by RecipesnFood or if you can get it Crema Mexicana (Mexican sour cream), ½ small can of sliced ripe black	1 vote 4709 views
	Pan-fried Soft Shell Crab with "Italian" Coleslaw by Frank Fariello Pan-fried Soft Shell Crab with "Italian" Coleslaw, ingredients: See recipe, cook method	2 votes 1 review 5122 views
	Mexican-Style Stuffed Peppers by Jennifer Bass 1/3 c. black beans (from can), 1 c. Mexican cheese blend, 1 3/4 c. water, divided, 2	2 votes 7568 views
	Frito Pie by Culinary Envy oz) Frito Scoops corn chips, 2½ cups Mexican cheese blend, shredded, ¼ cup green onions	1 vote 2492 views
	Salsa Taquera by myra byanka salsa (San Marcos or La Costena), 1 tbs. dry Mexican oregano, 1 1/2 tsp. salt, 1 tsp	1 vote 7787 views