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Fiddlehead Fern and Cholla Bud Quinoa Salad

Fiddlehead Fern and Cholla Bud Quinoa Salad by James Buel

Grains, ingredients: 1/2 cup freekah or quinoa, 1/2 pound baby artichokes- fresh or

1 vote
5516 views
Butternut squash with quinoa

Butternut squash with quinoa by Lemon Squeezy

fennel seeds, 1 pinch chilli flakes, 100g quinoa grain, 400g tin chopped tomatoes, 400g

1 vote
1677 views
Quinoa and Edamame Salad

Quinoa and Edamame Salad by Kyra Martin

and Edamame Salad, ingredients: 2 cups quinoa, 4 cups water, , 1 package frozen edamame

1 vote
1478 views
Kale, butter bean and lemon quinoa salad

Kale, butter bean and lemon quinoa salad by Kyra Martin

oz can butter beans, salt, pepper, , 1 c quinoa, 1 1/2 water, olive oil, lemon, zest and

1 vote
2882 views
Stir fry quinoa

Stir fry quinoa by Kyra Martin

Stir fry quinoa, ingredients: 2 c rinsed quinoa, 2 c coconut milk, 2 c chicken broth, , 3

1 vote
1388 views
Easy Dump Cake: Angel Food Pineapple Cake

Easy Dump Cake: Angel Food Pineapple Cake by Salad Foodie

Dump Cake: Angel Food Pineapple Cake, ingredients: 1 16-ounce box angel food cake mix, 1

66 votes
169045 views
spicy Thai sea food soup

spicy Thai sea food soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Clams cooked in the broth 50 gr, 8 Spicy sea food broth 500 ml, 9 Cut spring onion 10 gr

3 votes
9097 views
Gluten Free Quinoa Tabouli

Gluten Free Quinoa Tabouli by JoannE.

Gluten Free Quinoa Tabouli, ingredients: 1 Cup Red Quinoa *, 2 Cups Water, 1 Cucumber

1 vote
7350 views
Grilled Grouper with Quinoa, Asparagus, Mint, and Meyer Lemon Dressing

Grilled Grouper with Quinoa, Asparagus, Mint, and Meyer Lemon Dressing by Debi Shawcross

with Quinoa, Asparagus, Mint, and Meyer Lemon Dressing, ingredients: 1 cup quinoa, rinsed

1 vote
5062 views
Red White & Blue Berry Trifle

Red White & Blue Berry Trifle by Salad Foodie

4 cups milk to make pudding, 1 16-ounce angel food cake (I prefer to bake a box-mix for

1 vote
5953 views
spicy Thai sea food soup tom yam

spicy Thai sea food soup tom yam by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Clams cooked in the broth 50 gr, 8 Spicy sea food broth 500 ml, 9 Cut spring onion 10 gr

1 vote
8002 views
Herbed Quinoa

Herbed Quinoa by Chef Smith

4 cup fresh lemon juice, 1 ½ cups quinoa, ¼ cup extra-virgin olive oil, ¼ cup fresh lemon

1 vote
1468 views
Cherry Winks ~ Classic Cookies

Cherry Winks ~ Classic Cookies by Amos Miller

G-F: Nature's Path Mesa Sunrise (corn, flax,quinoa & amaranth), cook method: Bake, cuisine

1 vote
12923 views
Whole Wheat Sandwich Thins (with bread machine dough option)

Whole Wheat Sandwich Thins (with bread machine dough option) by Salad Foodie

2 cup wheat bran (I pulsed AllBran in a food processor for this), 1 envelope Fleischmann's

3 votes
11563 views
Magadara Baz

Magadara Baz by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

3 liter salted water and processed through a food mill] 1 kg, Rice, uncooked, washed 500

1 vote
7238 views
YELLOW CAKE MAKE HOSSTESS TWINKIE

YELLOW CAKE MAKE HOSSTESS TWINKIE by GARY ESTESS

CUP OR LESS OF PECANS, THINGS YOU CAN ADD- FOOD COLORING,NUTS, cook method: Bake, cuisine

1 vote
6062 views
Simple, Tasty and Skinny, Egg Salad Sandwich

Simple, Tasty and Skinny, Egg Salad Sandwich by Skinny Kitchen with Nancy Fox

1 tablespoon light mayonnaise, I used Best Foods (Hellman’s) Light, , 2 teaspoon relish

2 votes
7282 views
Fried Noodles With Peanut Sauce

Fried Noodles With Peanut Sauce by Wendi Taylor

peanuts (salted/roasted - crumble with a food processor or put them in a ziplock bag

1 vote
7782 views
Grilled Tuna with Wasabi Mash

Grilled Tuna with Wasabi Mash by BearNakedBaker

until carrots are tender. Puree in a food processor, and push through a chinois., , Soy

1 vote
2573 views
Hot Cros Buns

Hot Cros Buns by Barbara Beery

vanilla, Small amount of Pink or lavender food dye, cuisine: American, course: Breakfast

4 votes
4157 views