Fiddlehead Fern and Cholla Bud Quinoa Salad by James BuelGrains, ingredients: 1/2 cup freekah or quinoa, 1/2 pound baby artichokes- fresh or |
1 vote
5516 views
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Butternut squash with quinoa by Lemon Squeezyfennel seeds, 1 pinch chilli flakes, 100g quinoa grain, 400g tin chopped tomatoes, 400g |
1 vote
1677 views
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Quinoa and Edamame Salad by Kyra Martinand Edamame Salad, ingredients: 2 cups quinoa, 4 cups water, , 1 package frozen edamame |
1 vote
1478 views
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Kale, butter bean and lemon quinoa salad by Kyra Martinoz can butter beans, salt, pepper, , 1 c quinoa, 1 1/2 water, olive oil, lemon, zest and |
1 vote
2882 views
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Stir fry quinoa by Kyra MartinStir fry quinoa, ingredients: 2 c rinsed quinoa, 2 c coconut milk, 2 c chicken broth, , 3 |
1 vote
1388 views
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Easy Dump Cake: Angel Food Pineapple Cake by Salad FoodieDump Cake: Angel Food Pineapple Cake, ingredients: 1 16-ounce box angel food cake mix, 1 |
66 votes
169045 views
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spicy Thai sea food soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLYClams cooked in the broth 50 gr, 8 Spicy sea food broth 500 ml, 9 Cut spring onion 10 gr |
3 votes
9097 views
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Gluten Free Quinoa Tabouli by JoannE.Gluten Free Quinoa Tabouli, ingredients: 1 Cup Red Quinoa *, 2 Cups Water, 1 Cucumber |
1 vote
7350 views
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Grilled Grouper with Quinoa, Asparagus, Mint, and Meyer Lemon Dressing by Debi Shawcrosswith Quinoa, Asparagus, Mint, and Meyer Lemon Dressing, ingredients: 1 cup quinoa, rinsed |
1 vote
5062 views
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Red White & Blue Berry Trifle by Salad Foodie4 cups milk to make pudding, 1 16-ounce angel food cake (I prefer to bake a box-mix for |
1 vote
5953 views
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spicy Thai sea food soup tom yam by CHEF ASHRAF ABD ALEEM ELKHARBOTLYClams cooked in the broth 50 gr, 8 Spicy sea food broth 500 ml, 9 Cut spring onion 10 gr |
1 vote
8002 views
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Herbed Quinoa by Chef Smith4 cup fresh lemon juice, 1 ½ cups quinoa, ¼ cup extra-virgin olive oil, ¼ cup fresh lemon |
1 vote
1468 views
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Cherry Winks ~ Classic Cookies by Amos MillerG-F: Nature's Path Mesa Sunrise (corn, flax,quinoa & amaranth), cook method: Bake, cuisine |
1 vote
12923 views
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Whole Wheat Sandwich Thins (with bread machine dough option) by Salad Foodie2 cup wheat bran (I pulsed AllBran in a food processor for this), 1 envelope Fleischmann's |
3 votes
11563 views
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Magadara Baz by CHEF ASHRAF ABD ALEEM ELKHARBOTLY3 liter salted water and processed through a food mill] 1 kg, Rice, uncooked, washed 500 |
1 vote
7238 views
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YELLOW CAKE MAKE HOSSTESS TWINKIE by GARY ESTESSCUP OR LESS OF PECANS, THINGS YOU CAN ADD- FOOD COLORING,NUTS, cook method: Bake, cuisine |
1 vote
6062 views
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Simple, Tasty and Skinny, Egg Salad Sandwich by Skinny Kitchen with Nancy Fox1 tablespoon light mayonnaise, I used Best Foods (Hellman’s) Light, , 2 teaspoon relish |
2 votes
7282 views
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Fried Noodles With Peanut Sauce by Wendi Taylorpeanuts (salted/roasted - crumble with a food processor or put them in a ziplock bag |
1 vote
7782 views
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Grilled Tuna with Wasabi Mash by BearNakedBakeruntil carrots are tender. Puree in a food processor, and push through a chinois., , Soy |
1 vote
2573 views
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Hot Cros Buns by Barbara Beeryvanilla, Small amount of Pink or lavender food dye, cuisine: American, course: Breakfast |
4 votes
4157 views
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