Search Results for 'Wheat germ '

INDEX

	Multi-Grain Bread (Bread Machine or Conventional) by Salad Foodie 1/8 cup oat bran, 1/8 cup wheat germ, 1/8 cup wheat gluten, 1 teaspoon salt, 1/4 teaspoon	2 votes 1 comment 17165 views
	Half & Half Whole Wheat Bread (Machine or Hand-made) by Salad Foodie 2 cups bread flour, 1 3/4 cups whole wheat flour, 2 1/4 teaspoons yeast, active, instant	2 votes 711 views
	Favorite Whole Wheat Bread (Bread Machine or Conventional) by Salad Foodie 1 1/3 cups very warm water, 3 cups whole wheat flour, 2 tablespoons dry milk powder, 2	2 votes 30393 views

	Whole Wheat Sandwich Thins (with bread machine dough option) by Salad Foodie 3 to 3 1/4 cups whole wheat flour, divided, 1/2 cup wheat bran (I pulsed AllBran in a food	3 votes 1 review 2 comments 11563 views
	Light Whole Wheat Sourdough Oatmeal Rolls by myra byanka Crisco, 1/4 cup instant oats, 1 cup whole wheat flour, 3/4 cup AP flour, plus more, 1	1 vote 4883 views
	Light Whole Wheat Dinner Rolls by myra byanka 1 1/2 C flour, 1/2 C whole wheat flour, 1 beaten egg white with 1 T water, optional	1 vote 1 comment 3392 views
	Skinny Greek-Style Meatballs over Whole Wheat Couscous by Skinny Kitchen with Nancy Fox over Whole Wheat Couscous, ingredients: 1½ slices multigrain or whole wheat bread (for	1 vote 2 comments 2409 views
	Skinny and Delicious Chicken and Eggplant Pasta for 326 Calories! by Skinny Kitchen with Nancy Fox about 6 ounces), , 4 ounces dry whole wheat spaghetti, , ¾ cup white wine, , 1 cup	6 votes 2 reviews 1 comment 13298 views
	Asparagus & Sundried Tomato Spaghettini by kirsten's kitchen ingredients: cooked pasta ( I like whole wheat), 4 tbsp olive oil, 4 cloves garlic-minced	1 vote 1 comment 4389 views
	Yummy Skinny Meatloaf by Skinny Kitchen with Nancy Fox 96%) extra lean ground beef, , 1½ slices whole wheat bread, remove crusts (I used Milton’s	5 votes 4 comments 20583 views
	Beer Bread (by Bread Machine or Conventional Bread Method) by Salad Foodie cups bread flour, 1 1/2 teaspoons Vital wheat gluten (optional), 1 teaspoon dough enhancer	2 votes 1 review 20603 views
	Garlic Buttermilk Dinner Rolls by myra byanka Note: add 1/4 cup of whole wheat flour to replace 1/4 cup all-purpose.), , Toppings	4 votes 8006 views
	Cajun Chicken Linguine Alfredo by Skinny Kitchen with Nancy Fox cut into chunks, , 6 ounces whole wheat linguine, cooked al dente, see shopping tip	1 vote 1 comment 4606 views
	Danish Aebleskivers by Salad Foodie and at room temperature, 2 cups whole wheat pastry flour (all-purpose works fine), 2	2 votes 1 review 1478 views
	Date & Ginger Couscous Pudding by Casey Angelova ingredients: 1 cup (225g) plain or whole wheat Couscous, 1 cup (225g) of Dates, chopped	3 votes 2 reviews 1 comment 7524 views
	Ranch Sandwich Rolls by myra byanka AP flour, divided, 1/2 cup whole wheat flour, melted butter, cuisine: American, course	1 vote 5950 views
	Simple, Tasty and Skinny, Egg Salad Sandwich by Skinny Kitchen with Nancy Fox ground pepper to taste, , 2 Oroweat Honey Wheat Sandwich Thins, see shopping tip, , 1	2 votes 1 review 3 comments 7282 views
	Skinny and Sensational, Thai Chicken and Peanut Noodles by Skinny Kitchen with Nancy Fox ingredients: 6 ounces whole grain or whole wheat dry spaghetti, , ¼ cup reduced sodium soy	2 votes 1 comment 7064 views
	Double Corn & Green Chile Muffins by Salad Foodie cup all-purpose flour (or use white whole wheat or part whole wheat), 3/4 cup cornmeal, 2	2 votes 1 review 1 comment 4560 views
	White Clam Pizza by BearNakedBaker to taste), 1 Tbsp. Tabasco, , 1 whole wheat Boboli, , Topping:, 1 large garlic cloves, 1	1 vote 4634 views