Classic Potato Salad by myra byankapeeled and cut into 3/4 inch chunks, 1or Dijon, 1 tsp. sweet pickle relish, 1/4 tsp |
1 vote
4882 views
|
||
Deviled Ham & Cheese Sandwich Spread for a Crowd by Salad Foodie4 cup red onion, minced, 1/4 cup sweet pickles, minced, 1 1/4 cups mayonnaise, 1 teaspoon |
1 vote
1802 views
|
||
Ham and Cheese Pasta Salad by myra byankaingredients: 3 cups cooked pasta, such as , 2-3 tbs. sweet pickle relish, , optional |
1 vote
4113 views
|
||
Succotash with Fresh Herbs & Smoked Meat by Amos Millerwork well), 1/3 C minced shallots, 1/2 C red Bell pepper, chopped, 3 Tbs sweet butter, 2 |
2 votes
6489 views
|
||
(Not Just Any) Grilled Cheese Sandwich by Amos MillerCheese, ingredients: 2 pieces of bread, 3 Tbsp sweet butter (very soft or melted), 2 |
4 votes
4767 views
|
||
Macaroni Salad with Durkee's Dressing for a Large Group by myra byanka4 cup half and half, 3 tbs. Durkee's, 2 tsp. , 1/4 cup sweet pickle relish, , garnish |
1 vote
6450 views
|
||
Tilapia with Sweet Peppers by Salad FoodieSweet Peppers, main ingredient: Fish, ingredients: 1 basil (or 3/4 teaspoon dried |
2 votes
10120 views
|
||
Fabulous Skinny Lemon Blueberry Coffee Cake Muffins, Great for Mother’s Day by Skinny Kitchen with Nancy Foxfor Mother’s Day, ingredients: Cake Ingredients fresh lemon juice, , 3 egg whites, , 1 |
1 vote
7900 views
|
||
Sweet Zucchini Pickles by Salad FoodieSweet Zucchini Pickles, main ingredient: , 2/3 cup sugar, 2 tablespoons pickling |
1 vote
3365 views
|
||
Rosemary Chicken Tenders with Sweet Peppers by Salad Foodietenders for this recipe), 2 or 3 large red sweet bell peppers, stemmed, cored and each |
2 votes
5673 views
|
||
Sensational Skinny Reuben Soup by Skinny Kitchen with Nancy Foxcup cider vinegar, , 3 (14.5 oz) cans Swansons, , 2-3 Tablespoons pickle relish |
1 vote
4847 views
|
||
Ham, Peas & Pasta Salad by Salad Foodiesliced, 3/4 cup chopped red bell pepper, 1/3 cup pickle relish (sweet or dill), 1/3 cup |
1 vote
3108 views
|
||
A Sweet Chocolaty Experience that made Baking Easy by Nathan WillowSweet Chocolaty Experience that made cups, All-purpose flour, 1 and 3 quarters of a |
2 votes
8996 views
|
||
My Favorite Main Course Soup These Days, Hot and Sour Chicken Soup by Skinny Kitchen with Nancy FoxCourse Soup These Days, Hot and Sour Chicken Soup, ingredients: 3 ounces Japanese Soba |
1 vote
3297 views
|
||
Vegan Black Bean Salad with Peppers, Sweet Corn and Cilantro by Chef Chuck2 cups sweet corn, 3 tablespoons extra virgin olive oil, 3 tablespoons apple cider |
1 vote
4531 views
|
||
Our Favorite Main Course Soup These Days, Hot and Sour Chicken Soup by Skinny Kitchen with Nancy FoxThese Days, Hot and Sour Chicken Soup, main ingredient: Chicken, ingredients: 3 ounces |
1 vote
3408 views
|
||
Cauliflower & Potatoes ~ Indian style by Amos Millercumin seeds, 1/2 tsp sweet paprika, 1/2 tsp /4 tsp sea salt + 3/4 tsp minced ginger root |
8 votes
21525 views
|
||
Cinnamon Raisin Bread Pudding (easily converts to a lighter bread pudding dessert) by Salad Foodieday-old cinnamon raisin bread, or day old bread of choice, cut into 3/4" cubes (total of 4 |
5 votes
11299 views
|
||
Spaghetti Salad by Salad Foodieif made a day ahead to enhance flavors.), ½ cup olive oil, 3 tablespoons vinegar (cider |
4 votes
14582 views
|
||
Date & Ginger Couscous Pudding by Casey Angelova3 cups (675ml) Soy Milk, 1/4 - 1/3 cup (60-80ml) natural Honey, depending on how sweet |
3 votes
7524 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R