Search Results for 'Baked noodles chinese'

INDEX

	Chinese Dragon noodles by Weining Wang Chinese Dragon noodles, main ingredient: Vegetables, ingredients: Chinese fine noodles	1 vote 1 comment 4239 views
	Chinese Seafood Noodles by Weining Wang pepper, 2 pound Chinese Spring Onions, grated, 2 pound Chinese noodles,, 2 oz oysters	1 vote 4653 views
	Chicken~Cheddar Rotini Bake by "Cheffie Cooks" Rotini Bake, main ingredient: Pasta, ingredients: 8 ounces Rotini Pasta Noodles, dash	1 vote 1203 views

	Chinese Chicken Balls by Micheline coating the chicken, 2 tsp baking powder, 1 tsp salt, Saute, cuisine: Chinese, course	3 votes 7111 views
	Sesame Noodles by kathy vegas Sesame Noodles, ingredients: 1 pound Chinese egg noodles, 2 tablespoons sesame oil, , 4	5 votes 2 reviews 2 comments 5963 views
	Skinny Chinese Chicken Salad Bites, 16 calories each! by Skinny Kitchen with Nancy Fox Chinese Chicken Salad Bites, 16 calories eachshopping tip, , 36 Bakes Tostitos Scoops, see	1 vote 1 comment 7221 views
	Scallop and Prawn Noodle Stir Fry by Hungry Jenny 120g dried noodles of your choice method: Stir fry, cuisine: Chinese, course: Main dish	2 votes 2516 views
	NOODLES WITH EGG SAUCE by Priyanka Bhattacharjee ingredient: Pasta, ingredients: Noodles 150 gm fry, cuisine: Chinese, course: Breakfast	1 vote 3076 views
	Hoisin Duck Breast with Sesame Noodle Salad by Hungry Jenny noodles (or any other quick-cook noodlespepper, cuisine: Chinese, special category	1 vote 7215 views
	Asian Salad with Noodles by Karen E. Taylor Noodles, main ingredient: Greens, ingredients½ tsp chili sauce – Chinese (prepared), 1 tsp	2 votes 1 comment 4643 views
	Lemon Chicken Stir-Fry with Ramen Noodles by Rosemarie Chicken-Flavor Ramen Noodles, cook method: Stir fry, cuisine: Chinese, course: Main	1 vote 851 views
	Pork Lettuce Wraps by David St. John thin rice noodles, 12 large lettuce leaves, cook method: Fry, cuisine: Chinese, course	1 vote 3072 views
	Beef & Macaroni Bake by "Cheffie Cooks" ounces elbow macaroni noodles, 1-1/2 cups!, cook method: Bake, cuisine: American, course	1 vote 2 comments 2413 views
	Baked Shrimp Toast by Michele shelled and deveined, cook method: Bake, cuisine: Chinese, course: Appetizers & snacks	1 vote 2562 views
	Chinese Broccoli (gai lan) by Melinda tsp salt, 1 tsp baking soda, 1 slice fresh T oyster sauce, 1 T Chinese rice wine or dry	1 vote 2827 views
	Noodles with Cabbage, Mushrooms and Roasted Seaweed by tigerfish sauce; drizzle of Chinese cooking wine; half of cooked noodles, cuisine: Asian, course	1 vote 2650 views
	Chinese Chicken Salad by Patricia Last Chinese Chicken Salad, main ingredient tsp pepper, 1 pkg Ramen noodle seasoning pack, 3/4	1 vote 2006 views
	Crunchy Asian Salad by Sandy May Cardwell ingredients: ½ -1 Chinese Cabbage, or ¼ pkt Chang’s Fried Noodles 100g (Original or Onion	2 votes 1 review 1 comment 13145 views
	Pinoy Sotanghon Soup by ShaleeDP sotanghon (bean thread) noodles, 1 cup sauce), 4 dried Chinese black mushrooms (shiitake	1 vote 6159 views
	Curried Chow Mein Noodle, Pea, Shrimp & Cashew Salad by Bob Vincent Noodle, Pea, Shrimp & Cashew Salad, La Choy., Lettuce leaves (garnish), cuisine: Chinese	1 vote 1 comment 5290 views