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1 vote | 2562 views

These are great. I hated how greasy shrimp toast is in the restaurants but these are not greasy and have a great flavor

Prep time:
Cook time:
Servings: 3-4 slices
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Ingredients

Cost per serving $2.00 view details

Directions

  1. Pulse ingredients in food processor until mixed.
  2. Add egg and sherry
  3. Pulse until the egg white foams about 5 seconds
  4. Add shrimp. pulse until pasty.
  5. Spread onto buttered bread slices on both sides.
  6. Bake at 375° for 10 minutes.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 161g
Recipe makes 3 servings
Calories 268  
Calories from Fat 52 19%
Total Fat 5.74g 7%
Saturated Fat 1.48g 6%
Trans Fat 0.0g  
Cholesterol 201mg 67%
Sodium 752mg 31%
Potassium 296mg 8%
Total Carbs 30.41g 8%
Dietary Fiber 1.5g 5%
Sugars 1.4g 1%
Protein 22.31g 36%

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