Search Results for 'Peanut butter fudge cups cooking light' (Page 8)

INDEX

	Steamed Mussels by norah lucus live mussels, 2 tbsp butter, 1 cup white wine (please don’t use cooking wine), 1 shallot	2 votes 3802 views
	Skinny Chinese Chicken Salad Bites, 16 calories each! by Skinny Kitchen with Nancy Fox cup purple cabbage, chopped fine, , ⅔ cup cooked	1 vote 1 comment 7221 views
	Light Fettuccine with Mushrooms by Catherine Pappas Light Fettuccine with Mushrooms, butter, 1 tsp. Vegeta seasoning, Juice of 1 lemon, ¾ cup	3 votes 1 review 1 comment 4374 views

	Goulash Soup! by Salad Foodie tablespoons butter, 1 cups cooked lima beans, 1 cup diced cooked carrots, 1/2 cup cooked	1 vote 6707 views
	Trail Mix Pizza by Carolinaheartstrings 16.5 ounce roll refrigerated peanut butter cookie dough, , 2 cups trail mix, , 4 ounces	1 vote 3644 views
	Neiman Marcus Chocolate Chip Cookie by Nancy Miyasaki cups butter, 2 cups sugar, 2 cups brown sugar, 4 eggs, 2 tsp vanilla, 4 cups flour, 5 cups	5 votes 3 reviews 3 comments 9610 views
	Sesame Noodles by kathy vegas smooth peanut butter, , 1 tablespoon light brown , , ¼ cup chopped roasted peanuts., cook	5 votes 2 reviews 2 comments 5963 views
	Light Whole Wheat Sourdough Oatmeal Rolls by myra byanka butter or butter flavored Crisco, 1/4 cup instant oats, 1 cup whole wheat flour, 3/4 cup	1 vote 4883 views
	Baked Chicken Chimichangas by Salad Foodie cups chopped cooked chicken, 3/4 cup picante sauce, 1/3 cup 1/4 cup melted butter, 1 cup	1 vote 1 comment 5651 views
	Chicken, Tomatoes & Rotini Salad by Salad Foodie cups cooked cup sliced green onions, Several fresh basil leaves, torn, 3/4 cup light	2 votes 1 review 1 comment 4976 views
	Almond fudge balls by Lourdes Princy cup, COndensed milk about half cup, VEgetable oil/buttercook	1 vote 5231 views
	A Skinny Strawberry and Cream Stuffed French Toast by Skinny Kitchen with Nancy Fox tip, , 1 cup fresh strawberries, slicedreduced-fat butter or Smart Balance Light spread	1 vote 3 comments 2421 views
	Layered Greek Salad by RecipeKing cup reduced-fat mayonnaise with olive oil, 1/2 cup creamy light	1 vote 3588 views
	Betsy’s Best Berry Waffle Recipe by Betsy's Best with ½ cup, use no more than 2 cups), 1 ½ Gourmet Peanut Butter, Berries for garnish, cook	1 vote 1 comment 2774 views
	Tourist Trap Fudge by Michael Douglas Fudge, ingredients: 3 Cups Powdered Sugar, 1/2 Cup Cocoa, 3/4 Cup Butter	1 vote 2567 views
	Chicken Pad Thai by Pretend Chef tbsp peanut oil, divided, 1 egg, lightly beatencup bean sprouts, 1/2 cup unsalted peanuts	1 vote 3006 views
	Guilt-free Chicken Nuggets, Oh Yeah by Skinny Kitchen with Nancy Fox oil cooking spray, , 1⅓ cups Panko butter or Smart Balance Light, , 2 egg whites, cook	1 vote 5953 views
	Light Sourdough Rye Bread by myra byanka cup active starter, 2 tbs. melted butter, 1/2 rye flour, 1/2 cup whole wheat flour, 2 cups	1 vote 3 comments 4789 views
	Huevos Rancheros, for a Deliciously Skinny Breakfast or Brunch by Skinny Kitchen with Nancy Fox butter or Smart Balance Light, , ½ cup scallions, chopped, , 1 cup (8) egg whites, , ½ cup	1 vote 1 comment 2816 views
	Simply Garlic Green Beans by Skinny Kitchen with Nancy Fox beans, , 2 cups water, , 1 tablespoon reduced-fat butter or Smart Balance Light	1 vote 1 comment 3450 views