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Chewy almond fudge truffle/balls with a hint of chocolate

Prep time:
Servings: 10 balls


Cost per serving $0.27 view details
  • Toasted Almonds 1 cup
  • COndensed milk about half cup
  • VEgetable oil/butter 2 tablespoons
  • Unsweetened cocoa powder 1 tsp
  • ALmond slivers to garnish each ball
  • Muffin liners or foil paper to wrap them


  1. If you have plain almonds add them to a hot pan and toast until crisp.Let this cool down.
  2. - Add this to a mixer/blender and powder it finely.Add the condensed milk and oil and blend well.
  3. - Scrape all of the almond mix and mix the cocoa powder well with a spatula or if you like to lick off your hands use them.
  4. - Grease hands well and make balls and keep a sliver of almond on each of them.
  5. - Refrigerate for 3-4 hours until set.
  6. - Yummy chocolate almond fudge balls are ready to go!
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Nutrition Facts

Amount Per Serving %DV
Serving Size 4g
Recipe makes 10 servings
Calories 26  
Calories from Fat 19 73%
Total Fat 2.31g 3%
Saturated Fat 0.4g 2%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 3mg 0%
Potassium 27mg 1%
Total Carbs 0.83g 0%
Dietary Fiber 0.5g 2%
Sugars 0.15g 0%
Protein 0.82g 1%


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