Tex-Mex Turkey Chili with Beans by myra byankaBlack Beans, 1 cup chicken stock, 1/2 tsp. cuisine: Southwestern, course: Soups, stews |
1 vote
2703 views
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Chicken-Broccoli Skillet by RecipeKingoz) skinless, boneless chicken breast halvescan condensed broccoli cheese soup (Regular or |
1 vote
2438 views
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Crab and Corn Chowder by Evelyn Scottminced , , 6 cups Chicken Broth , , 2 Saute, cuisine: American, course: Soups, stews |
2 votes
3802 views
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Pasta with Shrimp and Swiss Chard by Vivien2 oz can fire roasted tomatoes with garlic teaspoon, 1 1/3 cup chicken broth low salt, 2 |
1 vote
2499 views
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EASY Cream of Mushroom by The Accidental Chef3 cup vegetable or chicken stock, , 2/3 cup milk cuisine: American, course: Soups, stews |
1 vote
1315 views
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Roasted tomato basil soup by Easy Cook - Laka kuharicaRoasted tomato basil soup, main ingredient: Tomatoes, ingredients: 600 g tomatoes, fleshy |
1 vote
2368 views
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Filipino Minestrone by Lidy Concepcionchicken breast, deboned, and sliced, 2 pcs chicken water, cuisine: Filipino, course: Soups |
2 votes
3510 views
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Celery Vichyssoise by Robert-Gilles Martineauappropriate, Chicken consomme soup (water: 500 cc/2 1/2 cuos + 2 chicken bouillon standard |
1 vote
1690 views
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Spicy Crab and Corn Chowder by Kymberlee Coylestock (u can use chicken if you cant find , cuisine: Seafood, course: Soups, stews |
1 vote
3244 views
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Mushroom Casserole by RubyzKitchenCream of Mushroom Soup, ¼ cup chicken tenders (more or less if you prefer), The chicken |
1 vote
2030 views
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Yummy Thai Done at Home!! by misty1 boneless, skinless chicken breast, thawed and diced, 1/2 jar of roasted bell peppers, 2 |
1 vote
2763 views
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Pad Thai Healthy Style by brady evans1 egg, 1 pre-cooked chicken breast (optional), chopped, roasted peanuts, fresh lime slices |
1 vote
1836 views
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Creamy Noodles & Peas by JoyGof ramen noodles, 1 can of creamy soup (chicken, celery, mushroom), 1 onion, chopped, 1 |
1 vote
1735 views
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Fish ala Reyna by Lidy ConcepcionFilipino Style), 1/2 cup chicken stock, 2 pcs red bell pepper, roasted then sliced, 1 tsp |
1 vote
2198 views
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Tilapia Brown Rice Porridge-Momofuku Inspired by I Just Love My Apron32 oz. carton chicken stock-no salt added, cuisine: Thai, course: Soups, stews & chilis |
1 vote
2635 views
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Bechamel by Jeremy Peters2 cups milk, 2 cups chicken stock, 1/2 cup nutmeg, cuisine: American, course: Soups |
1 vote
1687 views
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Easy breezy rice bowl by Marla Nicholscooked chicken, pork, steak, tofu, or tempeh, Chopped tomatoes, avocado, Roasted seeds |
1 vote
1529 views
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Individual Tortilla Pizza by Nelskiof your favorite chicken sausage, sliced into bite size pieces, Chopped roasted red pepper |
1 vote
1018 views
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Easy Vegetarian Thai Green Curry by thecurrymommyof chopped vegetables/chicken/shrimp/tofu (see (optional), cuisine: Thai, course: Soups |
1 vote
155 views
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Sweetcorn and crab entree by Judy fraschiacans), 4 cps of chicken or fish stock, SaltSouth african, course: Soups, stews & chilis |
2 votes
1745 views
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