Creamy Noodles & Peas Recipe

by JoyG
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1 vote | 1296 views

This is a quick and easy side dish that makes peas yummy to eat and is the result of experimenting on a cool fall evening 25 years ago.

Prep time:
Cook time:
Servings: 4 1/2 cup


Cost per serving $1.26 view details
  • 2 packages of ramen noodles
  • 1 can of creamy soup (chicken, celery, mushroom)
  • 1 onion, chopped
  • 1 can of peas
  • Garlic powder to taste


  1. In a sauce pan, saute the onions for about 1 minute.
  2. Add the can of creamy soup and a can of milk(more creamy) or water(less creamy).
  3. Add 1 package of the ramen seasoning. Save the other for another day.
  4. Stir and let simmer on medium heat for 2 or 3 minutes.
  5. Add the ramen noodles. I like to break them into pieces before adding but it is not really required.
  6. Add the can of peas, draining out half of the water.
  7. Simmer on low for 5 minutes.
  8. Stir and let sit for an additional minute before serving
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Nutrition Facts

Amount Per Serving %DV
Serving Size 283g
Recipe makes 4 servings
Calories 265  
Calories from Fat 87 33%
Total Fat 9.69g 12%
Saturated Fat 3.12g 12%
Trans Fat 0.0g  
Cholesterol 5mg 2%
Sodium 1368mg 57%
Potassium 182mg 5%
Total Carbs 36.58g 10%
Dietary Fiber 6.8g 23%
Sugars 6.0g 4%
Protein 7.06g 11%



  • John Spottiswood
    October 27, 2011
    This looks awesome JoyG! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
    1 reply
    • JoyG
      October 27, 2011
      This is a basic recipe that can be varied in many ways. If you add a unique twist of your own to it, let me know.

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